All of us ordered the Penang char kway teow ($6+) with drinks ($3.50+). Special order of no beansprouts was being entertained :) this char kway teow was the dry version kind! (I think I prefer the wetter kind!) The shop owner told us they were gona move out of the tanjong katong road outlet by end June, so head there soon! 1 for 1 with burpple beyond! Use my code to get 20% off burpplebeyond: SPOO360 #burpple #burpplesg #penangbagus #food #foodiesg #sgfoodie #whati8today #8dayseat #vscofoodie #iweeklyfood #foodporn #foodstagram #vscofood #foodphotography #sgmakan #sgmakandiary #sgfoodstagram #singaporeeats #exploresingaporeeats #exploresg #whatsgoodhere #foodtrails #sgfoodies #sgeats #tanjongkatong
$8 for the large portion. Generous in ingredients, not too oily. Flavours were a bit blander compared to the laksa, but still pretty good.
Fried with salted egg yolk and prawns and topped with crab meat, this $12 plate of noodles did the job of scratching that itch for CKT I woke up with.
Even though this deluxe version is tasty, my heart still belongs to their regular one. If you can handle spiciness, ask for it to be fried with extra chilli. It’s more shiok that way.
