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$38.00 · 64 Reviews

I love it when I can watch the chef cooked and smell the fragrance of the food as it is being prepared. It creates anticipation and makes it all the more satisfying when I finally get to savour the food. Second time here the onglet steak, and it is still as awesome as ever. The marbling is just right, it was super juicy and the serving was perfect. The fact that it is only a stone throw away from Botanic gardens mrt makes it an easy choice for me to visit whenever I need my steak fix.

Tried out their onglet! Taste juicy and have the “melt in my mouth”texture! Ordered along with their truffle fries as sides. Ended my night with their burnt cheesecake. I will be back soon with friends! Perfect place to try if you love steaks!

I can’t remember the last time I enjoyed a steak this much. The onglet we had was truly phenomenal in flavour, yet tender to the touch. We’re definitely heading back again sometime soon.

Ordered the onglet and truffle fries for sides, a mojito was perfect in that ambience. This place serves the best steak I have ever had and will definitely be back again very soon.

Must try: Nipponham Angus and Onglet, best go with creamed kale and pommel puree.

Beef steak is perfectly seared grilled.. tender and juicy.. Price is reasonable!

Creamed Kale was simple divine. I dare you to find a restaurant that treats kale better than this establishment.
Sauteed thyme mushroom medley was slightly underseasoned but was a treat none-the-least.
Onglet was an impressive cut of beef that had a slight chew, but was bursting with beefy goodness.
Tri-tip was a treat to the senses. The marble score was not just for show as the meat was indeed melt-in-your-mouth
Tiramisu a good way to round off your meal. This seemingly unimpressive dessert caught us offguard with well-rounded flavours with a good rum kick.

Price was decent especially when using Burpple beyond!

Service was TOP notched. Really enjoyed myself

Simply put, Fat Belly has got to be one of the best places to get your steak fix out there.

For appetisers, i ordered the truffle fries and creamed kale. Truffle fries were crispy and aromatic, and the creamed kale was surprisingly appetising and was not too heavy on the palette.

For mains, i ordered the onglet and rump cap. The steaks were done perfectly, and each bite only had me wanting for more. The steaks were extremely juicy and tender, and has honestly got to be one of the best steaks I've ever had in Singapore.

I'm not really a dessert person, but i felt that the sticky date pudding is a MUST order. The flavours were perfectly balanced, and was not too sweet or overbearing.

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Melt in the mouth goodness! Tried the onglet cut and an interesting side - creamed kale! Totally worth it and made my belly really happy!

Decided to try the most hyped Onglet in Fat Belly. Well, I'm not disappointed at all. This onglet is cooked to perfection, its juicy and tender. All steak lovers should definitely try this!

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