Panna cotta had some flavour, but the waitress said it was plain. Jasmine lemon has a pungent aroma, and was slightly too sour on its own. Peach was the normal canned peach and the ume soil was more butter cookies than anything else, though it did contribute a nice butter aroma when eaten with the other components. Lacks the sauce (there's supposed to be a white peach glaze?). It's supposed to be a quite casual place, idk why they're trying such "complicated" desserts.
Rested upon the base of panna cotta, this makes for a smooth and velvety finish.
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🏣9 King Albert Park 01-14/33/34/56/57 KAP Residences Mall Singapore 598332
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🕚Opening Hours:
Monday 5.00pm to 1.00am
Tuesday to Friday: 9.00am to 1.00am
Saturday, Sunday: 8.00am to 11.59pm
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💲Cost: $12
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In the context of the family-style all-day diner concept (I wrote about Eaglewings Loft on the website, link on bio etc), the dessert came across fairly Cara Delevingne meets Fish & Co, a simple yet classy and stupendously refreshing creation - just look at the list of elements - that could have easily slot into a posh fine dining meal. 4/5
