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Bao Ka Liao

$32.90 · 30 Reviews

Unimpressed with the dish, Hokkien mee definitely wasn’t as good as those at hawker centre. It has wok hei but tasted a little bland, hence giving it a charred feeling but not tasty. Fried chicken was okay.

Requested to exclude squid from my hokkien mee and it came with generous amount of clams and prawn. This was surprisingly good, way better than expected with generous amount of clams, wok-hei and chilli. I usually prefer to get my hokkien mee from hawker centres as I think it's more fragrant and taste better so I wasn't putting any high hopes when I ordered hokkien mee from a restaurant》$9.90

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white clams, prawns and squid

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As the name suggests, the 'All-In / All-Included', is a sampler platter for the undecided, or those who wish to try a bit of everything.
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Good old-fashioned, traditional Ah Boy Hokkien Popiah. A thin chewy wheat skin Popiah wrap tightly holds 7 generous fillings of tender daikon radish, soft shredded egg, crunchy lettuce, crisp bean sprouts, garlic, coriander, and finely chopped peanuts.
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Drizzled with a thick sweet sauce, and your choice of add-on chili. This place is halal, so there's no use of pork lard. Has a satisfiying crunch to texture, with bold savoury sweet flavour.
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The classic 60s Hokkien Mee has yellow egg noodles and rice vermicelli noodles stir-fried with eggs, squid, deshelled prawns / shrimp, bean sprouts, fish sauce, garlic, and a rich prawn / shrimp stock, served garnished with fried shallots and a lime wedge.
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A wet, gooey, delicious mess, with easy-to-eat, soft chewy textures, it carries good smoky aroma, and a lovely savoury sweet crustacean flavour.
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Loved the Citrus Plum Watermelon, with its chilled, fresh, juicy cubes of succulent fruity sweet watermelon, dressed in a sharp sour zesty tangy sauce of sour plum juice. Excellent palate cleanser, so refreshing.
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Hawkerman
More details in profile & blog

Traditional snack transformed into a sweet delight
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Coconut ice-cream and durian puree wrapped in delicate popiah skin, topped with strips of jackfruit and crushed peanuts
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The light and refreshing coconut ice-cream compliment the strong flavour of the durian. And surprisingly, they went well together with the popiah skin
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Lastly, the jackfruit strips and peanut bits gave a nice chewiness bite and crunchiness to the overall dessert
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#burpple #sgfood #sgdessert #halal #popiah #jackfruit #durian #coconut #icecream #peanuts #hawkermansg #moderntwist #oldtastedetective

Yuan Yang Carrot Cake - Carbonara style with turkey bacon and XO sauce carrot cake. A rather interesting take and taste wise was quite good. Tenderfresh Signature Fried Half Spring Chicken - served with coleslaw and fries. Warong Kim’s La La Hokkien Mee - White clams, prawns and sotong. The portion was rather small and flavour wise it lacked of the wok hei.

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