Generously slathered in a zi char-esque sambal, it's nothing too crazy yet very satisfying with its huge portion. While the eggplant was grilled to softness and there were grill marks, the chili covered whatever smokiness it had. The element that piqued my interest, however, was the garlic which didn't taste of garlic at all, and had a unique texture somewhat similar to a mochi
If you are into eggplant, this has to go on your “must try” list.
A large half of it was blanketed in a smoothly-blended chilli paste (I’m so glad it wasn’t the sweet sort) and placed on the grill to be carefully cooked. Arranged neatly across were whole cloves of garlic that became quite creamy from the intense heat. They were absolutely delicious with the soft, smoky eggplant.
For those who don’t like anything spicy, you can opt for the miso topping instead of chilli. The price remains the same.
