Finally tried the kazoman drink from this famous taiwanese pastry shop in Chinatown Point.
Matcha soy latte was a tad too sweet to my liking, but you can taste that they use real matcha powder instead of those artificial ones. It will be good if they can raise the intensity of matcha and lower the sugar level.
Soybean drink to me is just nice, not too sweet and able to savour the original soybean flavour.
I wanted to feel him and I let myself. My fingers glided down his chest in one smooth stroke, and my left hand clasped around the perk of his butt. My right reached for his head before I pulled him in for a taste. My lips were wet from him and my tongue licked the last of him off.
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Kazo Man comes from Taiwanese bakery @kazosingapore opened by Nichifuku Bakery in Chinatown on 5 Jan. His sculpted body is limited edition so you might wanna grab him quick. He comes in Organic Soya Bean ($3) flavour, which tastes thick, and in Matcha Latte ($3.20), which is sweet.
Another Taiwanese brand comes to Singapore; appreciated the wholesame taste of their soya bean milk, which lacked the usual sweetness from our local concoctions.
Original Cheese Tart ($3)
Kazoman Matcha Latte ($3.20)
Kazoman Organic Soyabean ($3.20)
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Newly opened Taiwanese Bakery Kazo is located opposite KFC in Chinatown Point and serves largely cream puffs in various shapes and sizes. It also serves cheese tarts and these ultra sexy Kazoman bottled drinks. I tried the Matcha Latte which I found way too sweet for the Singaporean tastebuds with no significant matcha taste. On the other hand, whilst I didn’t get to try the Soya Bean milk, feedbank I got was that it tasted better than the matcha as there is a very clean soy beans taste to it. I loved the cheese tart and didn’t find it overly heavy, the crusty pastry was also light and could barely keep in the generous amount of filling on the tart. I wonder if the man-bottles and the nipply cheese tarts were intentional. LOL.
