Was hoping for thicker slices tbh but thankfully the beef slivers were tasty (apparently they dry age their beef in-house for a few days)! A wee bit more salt (or more Gruyere and cheddar) would have been perfect. Pretty straightforward sandwich with tomato, lettuce and horseradish lemon cream in between crusty baguette halves.
The meat was a little under seasoned for our heavy palates, but nonetheless a well put together sandwich of Argentinean beef, cheese, horseradish lemon cream and housemade pickles. There’s a choice of ciabatta or crusty baguette - we went for the former and found it to already have enough bite.
