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Mac N’ Cheese

$18.00 · 16 Reviews

Well... I wouldn’t disagree...👍🏽
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Thanks to @dingsleepy for the invite and @daniellenarrates @theguildsingapore for hosting us.
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#gnt#macandcheese#ginandtonic#theguild#theguildsg#alcohol#cocktails#foodie#eatsg#keongsiakroad#singapore#sgfoodporn#sgfoodie#sgfood#foodsg#foodporn#instasg#foodpics#foodgasm#gin#sgfoodies#hangersteak#hungrygowhere#burpple#burpplesg#makanwarrior#stfoodtrending#theguidesingapore

Made with cheddar sauce with a secret ingredient, and top with a golden house cured egg yolk, this signature Mac and Cheese has an added creaminess and heartiness that will leave you wanting for more.
*Remember to add in Char Siu Bacon for extra goodness!
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Other ‘Must Try’ dishes to try are the
▫️Salibury Rubbed Hanger Steak
▫️Egg(plant)ception
I will showcase more dishes along the weeks to come so do stay tune!
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Thanks to @dingsleepy for the invite and @daniellenarrates @theguildsingapore for hosting us.
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#macncheese#macandcheese#steak#theguild#theguildsg#wagyubeef#eggplant#foodie#eatsg#keongsiakroad#singapore#sgfoodporn#sgfoodie#sgfood#foodsg#foodporn#instasg#foodpics#foodgasm#eggplant#sgfoodies#hangersteak#hungrygowhere#burpple#burpplesg#makanwarrior#stfoodtrending#theguidesingapore

The Guild's Mac N’ Cheese ($21++) is LEGENDARY - for its crazy intense flavour, but also how picture-perfect it is. Just look at that house-cured egg yolk in the middle; it's pure liquid gold. Mixed in with the rich AF cheddar sauce, this is possibly the most heavenly Mac & Cheese I've ever had.

Consider this fair warning, though - this is crazy creamy, I doubt anyone could comfortably finish this on their own. Not even a Bui Bui like me! Best shared amongst friends over good conversation.

Thanks Danielle & The Guild for the hospitality, & Damian for the invite! 💕

💳 Accepts credit cards
🌬 Air-conditioned seats only
🖥 Accepts reservations on Chope

  • 2 Likes

The Guild is a restaurant & bar serving contemporary comfort food & a comprehensive drinks selection with old fashioned hospitality & warmth.
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Featuring GUILD’S SIGNATURE
Mac N’ Cheese – Look at the rich golden house-cured egg yolk on one of their all-time favourites at The Guild!
Made with cheddar sauce (a secret ingredient was added in too!), their signature Mac and Cheese has an added creaminess & heartiness that will leave you wanting more.
Pro-tip: Remember to add in our Char Siu Bacon for extra goodness!
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Salisbury Rubbed Hanger Steak
250g, roasted garlic aioli, laksa pesto
Wow & Woah filled the room, when the plate was presented.
The room went silence for a moment when eating started.
Wow & woah filled the room again.
Tender, medium rare. The perfect piece of beef anyone can ask for.
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The Guild Singapore
55 Keong Saik Road,
# 01-01, S089158
Tel: 9042 3900
Opening hours:
Mondays – Saturdays:
12pm – 12am
Sundays: 3pm – 12am
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Thank you to the ever bubbly & lovely @daniellenarrates for the invite; Chef @altonhshoots @theguildsingapore for feeding us; @michaeltai84 for the warm hospitality as always.
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This could be one of the best renditions of mac & cheese I’ve had yet! This photo was taken right before the waiter mixed in the egg yolk - the dish was so incredibly cheesy, creamy and rich and every bite packed a huge mouthful of flavour. Would definitely recommend, but unless you’re a huge mac & cheese fan, get it to share so you won’t find it too jelat.

The #steak with fried eggs was very average. Overall a fun #bdae #brunch with the bunch though! 🦄 .
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#latergram #weekend #friends #foodporn #foodgasm #instafoodie #foodstagram #sgfood #burpple #chopesg

Sinful but delicious! Egg yolk and cheese mixed perfectly. Good to share with friends.

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The Guild is a cozy gastro pub on the buzzing Kaong Saik Road. It’s the brainchild of beloved independent craft brewers Young Masters, hailing from Hong Kong.

Chef Vincent Lauria focuses on homemade comfort food, made with locally sourced high quality ingredients.

The Mac & Cheese ($S 21) is TO DIE for. Creamy, gooey, dreamy. Topped with scallion and a bright orange yolk, it’s the ultimate #foodporn

Think formal dates are overrated? Then this casual spot is for you – best enjoyed as a pair by the bar with beers. Go for the punchy Brawn Terrine ($12), before diving into the comforting Mac n Cheese ($18) that's topped with a house-cured egg yolk. A range of craft beers are available here, such as the malty and delicately sweet Rye on Wood (from $8 for 200ml).
Photo by Burppler SG Food On Foot

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I love this place. The food is incredibly interesting and delicious. Particular mention goes to the char siew bacon mac & cheese, brawn terrine (that’s a brined pig’s head ahem) and charred sweet corn & grits. Quite cute too they have their own take on a BCM but with tagliatelle. Also important, they have a wild selection of gin and their own distilled ones on tap. 😱