The chef added Nanyang soy sauce to create a burnt caramelised flavours, on top of the smoky wok hei flavour. . Find out more at https://www.sgfoodonfoot.com/2018/06/yellow-pot-six-senses-duxton-indulge-in.html
![[Yellow Pot] - This would be what I called the atas Stir-fried Mee Sua ($18) that comes with tiger prawn and hokkaio scallop.](https://burpple-3.imgix.net/foods/6c72ba13ceca19c9cc1649076_original.?w=645&dpr=1&fit=crop&q=80&auto=format)
