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Stir-Fried Mee Sua

$18.00 · 1 Review

The chef added Nanyang soy sauce to create a burnt caramelised flavours, on top of the smoky wok hei flavour.
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Find out more at https://www.sgfoodonfoot.com/2018/06/yellow-pot-six-senses-duxton-indulge-in.html

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