Using naturally sourced ingredients, this contemporary Chinese cuisine restaurant rolls out authentic and innovative CNY menus that’s available till 8 Feb, for both lunch and dinner.
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Here’s featuring one of their luxurious and delectable dinner menu.
✨Six Senses Signature Auspicious Menu
⌯ King Ora Salmon Yu Sheng
⌯ Treasures of the Sea in Yellow Pot Superior Rich Broth
⌯ Yellow Pot BBQ Platter
⌯ Double Boiled Ginseng Chicken Soup
⌯ Honey Pepper Beef Tenderloin ⌯ Steamed Alaskan King Crab w Garlic
⌯ X.O Wok-Fried Sea Asparagus & Pacific Clam w Shanghai Greens
⌯ Lobster in Saffron Tonkatsu Broth w Crispy Noodle
⌯ Double Boiled Snow Pear & White Fungus w Bird Nest
⌯ Chinese Sweet Cake, Mochi & Red Tea w Sesame Glutinous Rice Dumpling
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Overall it’s extremely substantial, great tasting and doesn’t leave you feeling thirsty after the meal😍 Hop over to bit.ly/30lfEe6 to view the other CNY menus!
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Thanks @YellowPotSingapore and @SixSensesSingapore for having me!
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88 Duxton Rd
Singapore 089540
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#Burpple #FoodieGohTanjongPagar
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#foodietribe #tslmakan #instafood_sg #yummy #foodstagram #foodgasm #sgfoodies #sgfoodie #foodsg #singaporefood #whati8today #sgfoodporn #eatoutsg #8dayseat #singaporeinsiders #singaporeeats #sgfoodtrend #sgigfoodie #thisisinsiderfood #foodinsingapore #foodinsing #cny2020 #yusheng
With a focus on wellness & sustainability with minimal carbon footprints 🌿, YELLOW Pot at Six Senses Duxton serves up exquisite Chinese cuisine at reasonable prices! 👍🏻 From now till 8 Feb, check out their CNY menu 🧧 (starting from $58++ for a 7-course lunch menu)! ✌🏻
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I had the privilege of trying their Six Senses Signature Auspicious Menu ($168++ per pax), a 10-course dinner set ❤
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🔹️King Ora Salmon Yu Sheng: serves up to 10pax, their healthier rendition uses shredded vegetables, crunchy homebaked muesli 💯, grapeseed oil, a blend of fruit juice (e.g. orange juice 🍊), dried cranberries, mango & orange peel, topped with citrus-cured salmon 🐟. Very hearty & i love the crunch! 😋
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🔹️Treasures of the Sea in Yellow Pot Superior Rich Broth: this is seafood goodness 🌟 comprising thorny sea cucumber, abalone, fish maw, sea whelk, dried oyster & flower mushroom with broccoli! 🤤
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🔹️Yellow Pot BBQ Platter: meat lovers will be pleased with this trio of Roast Duck, Roast Garlic Chicken, Roast Pork Belly! 😍😍😍 My fav was the 🐓!
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🔹️Double Boiled Ginseng Chicken Soup: brewed & simmered for hour, this soup with ginseng, cordyceps flower & yellow morel is super nourishing! 💪🏻
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🔹️Steamed Alaskan King Crab with Garlic: a creative spin-off of 🇯🇵 chawanmushi, fresh chunks of locally-sourced crab 🦀 lay atop smooth eggy custard 🍳 yums!
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🔹️X.O Wok-fried Sea Asparagus & Pacific Clam with Shanghai Greens: zichar-style with irresistible wokhei! 🤤
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🔹️Honey Pepper Beef Tenderloin: super love these tender & juicy cubes! 🥩
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🔹️Lobster in Saffron Tonkatsu Broth with Crispy Noodle: isn't that chunky lobster 🦞 so alluring? 😍
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🔹️Double Boiled Snow Pear & White Fungus with Bird Nest: super love this soothing hot dessert! 💕
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🔹️Chinese Sweet Cake, Mochi with Red Bean & Red Tea with Sesame Glutinous Rice Dumpling: a delightful trio of chewy desserts! 😉
Do you know that no additives are used in Yellow Pot’s Chinese dishes? Inhaling goodness and exhaling happiness with this grilled pork cheeks inspired by 羊肉串 and naturally flavored and tenderized with lemongrass, garlic, celery, shallots, plus cumin chili to finish. It even reminds me of our local satay! Paired with a super potent Chrysanthemum Gin from the bar that is 😍😍. More of my favorites at www.ms-skinnyfat.com link in bio. #thursdayisthenewfriday
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Yellow Pot offers a three-course set lunch menu at SGD 60++ for two and SGD 110++ for four.
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Open from 6:30 am to 12:00 midnight daily, serving breakfast, lunch, dinner and drinks.
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For reservations, please contact +65 6914 1420 or email fb-duxton@sixsenses.com.
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📸 @whatjeanneats
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Tasting Hosted by @go_mangopr and @sixsensessingapore
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Location: Yellow Pot at Six Senses Duxton, 88 Duxton Road, Singapore 089540
Telephone: +65 6914 1420
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#yellowpot #burpple #burpplesg
Featuring the Roasted duck fermented with bean curd marinade. Cooked to crisp skin delight retaining a moist and juicy meat texture. Complemented with Plum sauce. (S$32++ for half)
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Yellow Pot offers a three-course set lunch menu at SGD 60++ for two and SGD 110++ for four. .
Open from 6:30 am to 12:00 midnight daily, serving breakfast, lunch, dinner and drinks.
.
For reservations, please contact +65 6914 1420 or email fb-duxton@sixsenses.com.
.
📸 @whatjeanneats
.
Tasting Hosted by @go_mangopr and @sixsensessingapore
.
Location: Yellow Pot at Six Senses Duxton, 88 Duxton Road, Singapore 089540
Telephone: +65 6914 1420
.
#yellowpot #burpple #burpplesg
Inspired by chrysanthemum indigenous to Kaifeng city, this smooth signature cocktail at Yellow Pot is possibly my favourite item off the menu. Made of chrysanthemum cordial and herbal Tanqueray gin, it’s fragrant of floral notes and a touch sweet, as bitter gin hits ever so lightly in the back of your tongue.
If you’re abstaining from alcohol, try The Kaifeng ($9) — the non drinker-friendly version features the hotel’s housemade sparkling water.
The sweet and refreshing “Escape from Kaifeng” signature cocktail comes baby-sized alongside similarly dwarfian dirty and dry martinis. Elsewhere, the boutique luxury hotel plays it all Asian mystique with its Chinese characters, singing bowls, resident traditional Chinese doctor (?!) and black, gold and yellow hues.
