Radici Italiane

Had the Pollo Peperoncino e Avocado and also Fettuccine al Granchio. Food was not bad and atmosphere was cozy.

Sadly, wanted to order Funghi Porcini e Mascarpone but they ran out of mushroom. They also ran out of figs for Pancetta, Caprino e Fichi so we didn’t get to try both dishes.

Would have been a better experience if those were available. Nonetheless we will visit again for the pizza!

My friends preferred the Diavola ($24) to this but I liked this as it was less salty and felt more balanced - there was mozzarella, porcini mushrooms, mascarpone and truffle oil. Similarly, the pizza was thin crusted with a nice slight chew around the crust! Truffle wasn’t too overwhelming and helped to tie everything together nicely.

If you always find yourself feeling like your pizzas just aren’t cheesy enough, I think you’re gonna be satisfied here at Radici Italiane. We got a more classic pizza here - tomato, mozzarella, Italian spicy salami and another, the Funghi Porcini e Mascarpone ($26) with Burpple Beyond’s 1 for 1. This was done thin crusted with a slight chewiness around the edges! It was super super cheesy, so along with the slices of salami, it can get quite salty. Still tasted pretty good but best for sharing!

This was really good. I liked the part where you get surprised from biting into a generous serving of mascarpone. Pizza came nice and warm too! I’ll also recommend to get the crabmeat pasta which I didn’t take a photo of unfortunately!