Grab the colleagues and leg over to this double-floored watering hole along Stanley Street for Japanese bar bites and strong tipples. The top floor consists of a casual dining space while on the ground, a darkly-lit, slightly mysterious whisky den – you can enjoy drinks and nosh at both. On food, get the crisp yet juicy Kaffir Lime Karaage ($15) and melt-in-your-mouth Smoked Wagyu Steak ($28) to go alongside a refreshing Whisky Highball ($12).
Photo by Burppler Justin Teo
Grab the colleagues and leg over to this double-floored watering hole along Stanley Street for Japanese bar bites and strong tipples. The top floor consists of a casual dining space while on the ground, a darkly-lit, slightly mysterious whisky den – you can enjoy drinks and nosh at both. On food, get the crisp yet juicy Kaffir Lime Karaage ($15) and melt-in-your-mouth Smoked Wagyu Steak ($28) to go alongside a refreshing Whisky Highball ($12).
Photo by Burppler Justin Teo
We’ve tried their starters, makis and blue fin tuna prepared by @artticook which were all delicious. Be sure to check out their lunch menu which features modernised bento boxes with flavoured rice, with prices ranging from S$16++ to S$18++. We can’t wait to go back for more drinks after work 🍻🍷
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Congratulations @sandrasim and thank you @makanwarrior @life_as_chikinjo for the invite! 😘
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Salmon Cheese Roll Maki
Ming Dynasty Egg Tofu Canapé
Kaffir Lime Karaage Canapé
Tsuna Queen Bluefin Tuna
Oniontako
Kombu Truffled Sweet Potato Fries
