Chalong (Guoco Tower)

With your choice of rice (white/brown) or salad as the base, this comes with basil Thai charcoal grilled chicken leg, onsen egg and sautéed mushrooms which I have added on. Was told there’s a 15 min wait for the chicken but I actually waited less than that👍🏻. But perhaps that may be the reason that some cuts of the meat turned out to be slightly undercooked, as evident from the the pinkish hues. The chargrilled skin was slightly crisp with a tender and succulent chicken thigh meat that was well marinated with a basil fragrance but would have better if they were all fully cooked 🙈. The sautéed mushrooms though were really a great addition, juicy with a pleasant earthy note. The mi-cuit egg also provided the essential visuals (and of course, palatability) with a soft, vibrant and flowy yolk that oozes out with a slight provoke. I opted for brown rice as the base which was served on a base of sweet, umami teriyaki-alike sauce. What i also enjoyed was the separate side of sauce given for each bowl, which came with bits of red cut chilli, providing a pleasant tinge of spiciness .
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#burpple #smitteneats #smittenchoice