I Am Percik

RM29.00 · 4 Reviews

We enjoyed Therefore's contemporary spin of ayam percik 🐔(RM29). The chicken thigh was perfectly marinated and tender - the gravy had the right amount of lemak, spices and heat.

See full review on @thokohmakan on Instagram.

From the team behind Foremula comes this new resto-cafe in PJ. Pretty-in-pink, this spacious cafe is accentuated with salmon-coloured walls, gold trimmings and lush flora and fauna. The menu here is an elevated take on the Malaysian-influenced fare at Foremula. Go for the popular Tom’s Yummy Two (RM21), a tom yum-flavoured pasta dish with grilled veggies. For more protein, you can add on chicken, beef bacon or salmon. Also worth a try is ayam percik-inspired I Am Percik (RM29), a tender grilled chicken dish served with an aromatic gravy and Mediterranean salad. Opt to have it with a side of rice for a more belly-filling meal.
Photo by Burppler Jesuis Enamourez

Flavours are great – fragrant from the spices, and you get hints of char from the grilled chicken. Again, the portion could have been larger? More potatoes and veggies please.

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Malaysian style grilled spiced marinated chicken leg basted in a rich coconut and aromatic spice gravy served with Mediterranean salad made of potatoes, olives & zucchini. The chicken is slightly under seasoned but the creamy ginger torch ginger sauce at the side is quite interesting. RM29 per serving.