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Ajitsuke Tamago Sando

RM20.00 Β· 3 Reviews

Bigger-than-my-face egg sando – what’s not to love? It’s generously stuffed with egg quarters, fresh tomatoes and cabbage. Yummy but I felt like it needed something a bit more. Maybe more furikake for crunch? Or more kick from the wasabi mayo. There was barely any kick.

Make a beeline for this newbie at Bangsar South for weekend brunch of tasty Yoshōku dishes (Japanese-style Western food) and wonderful cups of coffee. This cafe is a new project by the same team behind now-defunct Thirdwave, so trust you're in good hands. On food, go for the Chicken Hambagu (RM26) β€” housemade chicken patty served with rice or baguette that's a guaranteed tummy-filler. Burppler Nicholas Ng is a fan of the sandwiches and dubs the Ajitsuke Tamago Sando (RM20) a must-try. They take their coffee seriously too. For a light cup with soft berry notes, get the Cold Brew Black (from RM10).
Photo by Burppler Nicholas Ng

The sandwich here was filled with 3 large eggs, cabbage, tomato, cheese, wasabi mayo and furikake in a dark rye bread. The portion was huge and had a nice toasted crust, with the cabbage adding a crunchy texture complemented by the wasabi mayo. However, what really stood out for this dish was its sheer size, with the furikake adding a sweet and savoury umami bite. This dish is a must try.
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πŸ’΅ RM20.00
πŸ’« 9/10
πŸ“ @Sunbather.Coffee

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