From D’life
Pandan coconut fragrant rice.
Crispy Vegan anchovies, crunchy peanuts, slice of vegan fish, tasty chilli paste and fried egg.
Go with tall cup of chilled drink.
Highly recommended!
I don’t usually order noodles like these because they’re often a bit too sweet for me, but my parents are fans. They enjoyed this version quite a bit! There wasn’t much ingredients included, mostly vegetables.
Not the best, but not bad in hitting a decent and balanced sourish savory flavour, with crunches from the strips of cucumbers and pineapples. You can choose the type of noodles you prefer. Portion here was huge!
Pleasantly surprised by the number of mushrooms there was in here, even though we ordered the small portion. Taste wise was decent and the amaranth was fresh, but thought that it was slightly too bitter from the big amount of dang gui used.
Super addictive! These mushrooms were fried to a great crunch, not oily at all and coated in a sweet and slightly spicy cream sauce. Similar to the other dishes, we ordered the small portion and it was pretty substantial!
Didn’t leave with a good impression the first time we tried D’life, but happy that this time’s experience changed that.
Went straight for the Bak Kut Teh as I was craving a comforting soup, and this checked the box. It had a distinct herbal flavour and seasoned just nice with the right amount of savory and sweet. You get a mix of different mushrooms (like enoki and lion’s mane mushrooms), bean curd skin and tofu. This was the small portion, but pretty substantial I would say. Would get this again next time, and will try asking if it’s possible to add extra noodles in - could see this work as a main on its own too 😂
Taste wise is quite ok although I wish the cuts are thicker to provide more bite
The nonya Fish set is good. Vegetarian fish really tastes quite similar to the real fish. The portion of rice is pretty generous too
Spotted this vegetarian restaurant at 600 Toa Payoh, decided to try their meatless food.
Some of their items on the menu include egg, such as this one. I wasn’t expecting to be such a big bowl but definitely satisfying, especially having it during cold weather.
Lots of vegetables inside with a big portion of egg. $6
紫菜拌饭, simple dish of dried seaweed flakes to stir with rice and tofu, tomato, carrot, cucumber.
Let the sauce combine it.
($4)
Kopi cold ($1.60)
$6 a bowl of tasty curry with generous amount of egg plants, lady finger and mushrooms.
Spoon the curry into fluffy rice to enjoy.
$2.40 a iced chilled lemon tea.
Yummy!
Quite a treat on the mock chicken, especially the roasted texture is almost similar to the real ones.
Tasty.
Two cups fresh brew, $1 coffee & $1.10 yuan yang.
Smooth and pleasing.
Set plate of rice with fried monkey head mushroom cubes, then covered in gongbao sauce.
Includes a fried egg.
Tasty.
Set rice plate, deep fried sliced abalone mushroom covered with savoury sweet & sour sauce. $5 each.
Tasty.
Medium portion of fried egg omelette with slice and dice tomato.
Tasty. $8 per plate.
One of the highly recommended add-on item.
Dipped satay sauce then bite!
Tasty indeed.
($3.50)
