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803 North Bridge Road
Singapore 198771

(open in Google Maps)

Sunday:
12:00pm - 12:00am

Monday:
12:00pm - 12:00am

Tuesday:
12:00pm - 12:00am

Wednesday:
12:00pm - 12:00am

Thursday:
12:00pm - 12:00am

Friday:
12:00pm - 12:00am

Saturday:
12:00pm - 12:00am

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Reviews

From the Burpple community

Not too shabby at all as an alternative to ice cream for ice cream lovers. The texture is rougher and more chewy but it’s richness and flavour is comparable to a real gelato. Great alternative for people who are lactose intolerant. It can be quite filling though - good for sharing (not during Covid).

Finally, found my beloved cookie dough🧸🍪 place after they moved out of Havelock ll.
#cookiedough #desserts #delicious 🍪🧸

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Ice cream made of cookie dough! Suitable for people who are sensitive to diary. Texture is rougher and stickier than normal ice cream, but overall it is good! Their earl grey soft serve is really tasty too!

got a bit jelat after a while so shared with three other people, quite yummy though!

loved the lemon tart flavour (premium flavour add a few cents) over the original chocolate chip bc it was tangy

Eco-friendly and sustainable cafe. Will return to stock my own cookie dough and definitely cake batter tubs!

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As a kid, I always remembered wanting to eat cookie dough as it is. Eventually, I got to do so - through Ben & Jerry's Cookie Dough ice-cream and it was oh so good.

Having tried the cookie dough shop in London about a year ago, I was pretty keen to try the local Dohkie and was glad that the cookie dough craze made it's way to the shores over here. With different flavours such as Cookies & Cream, Peanut Butter and a new Bandung inspired that features a pinkish dough batter - it was a little difficult to choose. I initially tried the Bandung flavour, thus decided to go with Peanut Butter for my second visit - I love LOVE peanut butter.

Adding the soft serve is a definite must - cookie dough by itself is sickeningly sweet and I don't think any single person can finish a whole scoop without feeling nauseous. The soft serve perfectly complements the cookie dough and cuts the sweetness to balance it out. Aww yiss.

PS: I'm actually kinda curious about buying home the cookie dough and baking it like a normal cookie. Maybe I shall one day.

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