DON DON DONKI (Jurong Point)

One of the rare times it's labelled wrong(as akami) but this wasn't very sweet, so I'm not sure if it's really amaebi. It's alright, there's some umami, there's a little bit of glutinous sticky texture, but a slight bitter aftertaste

Not very good, but still enjoyable. The mochi skin had quite a bit of bite and so wasnt very soft, and it's overly sweet too. Good enough as a snack

It's got a unique bounce, their tofu are all quite different from most but all don't absorb seasoning very well. Not bad

I do think this is more slippery than normal silken tofu, and the bean taste is more pronounced as well. However the difference is not great enough to notice if you're not paying attention

Butterfly pastry, the texture is interesting, it breaks into tiny shards. It's halfway between crunchy and crumbly

The texture is not quite like anything we've had before, it's softer than a frozen tofu and there's nary a taste