Don Lechon

194 Wishlisted
Have an amazing gastronomic Lechon experience! Indulge in the aromatic, succulent meat, and crispy skin roasted to perfection.

511 Guillemard Road
#01-52 Grandlink Square
Singapore 399849

(open in Google Maps)

12:00pm - 09:30pm

12:00pm - 09:30pm

12:00pm - 09:30pm

12:00pm - 09:30pm

12:00pm - 09:30pm

12:00pm - 09:30pm

12:00pm - 09:30pm

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From the Burpple community

My mouth is watering right now. $15 dish. So delicious and savoury. Eating it with rice is a must

Sinigang is a sour soup cooked with tamarind (Assam) and the soup at Don Lechon is really sour. While it can be a little overbearing on its own, it does help to cut through the grease and strong flavours of the other dishes and it quite appetising. The milkfish is fresh, soft and not fishy at all.

Sisig is a dish that I will always order at a Filipino restaurant and this version consists of chopped lechon and onions on a sizzling hot plate. The runny egg ties all the chopped ingredients together and the acidity from the lime brings balance to the dish.

Bopis is not for the faint-hearted as it is actually chopped pig’s lung and heart stewed in a rich and savoury sauce. There is no funny pork taste, the pork offal has a nice chew and this flavourful dish goes very well with rice too.

Each piece of roast pork is thick, tender, juicy and surprisingly not too oily. The skin is super crispy and the pork is full of flavour. It comes with a sweet and savoury dipping sauce and this combination goes so well with rice. Hands down my favourite dish of the night, and possibly my favourite version of roast pork in recent times🤤

The commonly found ones in Singapore are the roasted pork and roasted suckling pig where you can get them in hawker centres and restaurants while the Philippine’s version of roasted pork, also known as lechon, is relatively unheard of outside the Philippines community here. Fortunately, there’s Don Lechón in the East, selling a variety of lechon rice meals and traditional Philippines cuisine.

The Chopped Lechon rice meal ($10) comes with a sizeable portion of roasted pig with the crispiest of skin, a scoop of white rice and a dipping sauce that has soy sauce and vinegar in it. I have had this dish from Don Lechón before and the standard is still kept that level, thick juicy cuts that is well marinated in the inside with a crispy skin on the outside. Another dish that is new to me this time round is the Lechon Sinigang ($12) which is a tangy and savoury thick broth that contained chopped lechon, white radish, long beans, kangkong and eggplant in it.
✨ Don Lechón
📍 511 Guillemard Road, Grandlink Square, Unit 01-52, Singapore 399849
🍴 [Self Funded]