Don Lechon

187 Wishlisted
~$15/pax
Have an amazing gastronomic Lechon experience! Indulge in the aromatic, succulent meat, and crispy skin roasted to perfection.

511 Guillemard Road
#01-52 Grandlink Square
Singapore 399849

(open in Google Maps)

Wednesday:
12:00pm - 09:30pm

Thursday:
12:00pm - 09:30pm

Friday:
12:00pm - 09:30pm

Saturday:
12:00pm - 09:30pm

Sunday:
12:00pm - 09:30pm

Monday:
12:00pm - 09:30pm

Tuesday:
12:00pm - 09:30pm

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Reviews

From the Burpple community

The commonly found ones in Singapore are the roasted pork and roasted suckling pig where you can get them in hawker centres and restaurants while the Philippine’s version of roasted pork, also known as lechon, is relatively unheard of outside the Philippines community here. Fortunately, there’s Don Lechón in the East, selling a variety of lechon rice meals and traditional Philippines cuisine.

The Chopped Lechon rice meal ($10) comes with a sizeable portion of roasted pig with the crispiest of skin, a scoop of white rice and a dipping sauce that has soy sauce and vinegar in it. I have had this dish from Don Lechón before and the standard is still kept that level, thick juicy cuts that is well marinated in the inside with a crispy skin on the outside. Another dish that is new to me this time round is the Lechon Sinigang ($12) which is a tangy and savoury thick broth that contained chopped lechon, white radish, long beans, kangkong and eggplant in it.
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✨ Don Lechón
📍 511 Guillemard Road, Grandlink Square, Unit 01-52, Singapore 399849
🍴 [Self Funded]

2 Likes

No number of adjectives could do justice to these crackin' crackling beauties. The fatty, tender hunks of tasty pork are good enough on their own, but more importantly are capped with an incredibly crunchy layer of shatteringly crisp skin. What's even more surprising was the pig liver sauce, with a flavour that reminded me immediately of pork floss. Genius.

Taste: 4.5/5

4 Likes

Chopped pork and chicken liver with onions and pepper topped with a raw egg on a hotplate. Simple and rustic, especially so when there's bits of crunchy cartilage nestled within, but still enjoyable when seasoned with vinegar and a squeeze of fresh calamansi.

Taste: 3/5

2 Likes

Don't buy this.
It just sad.
Spongy steamcake with Cheese top on it.

A filipino friend recommended this place to me, and it did not disappoint! The pork is tender and most importantly, the skin is roasted to a perfect crispiness. Reminds me of Bali’s famous Babi Guling but with more meat. The dipping sauce is tasty and pairs well with the meat. For $9.50 I personally find it a little pricey, but would probably just order the Lechon without the rice next time!

Hearty chopped lechon that makes me reminisce the days in Cebu! This place is packed with locals and the crrrisp skin simply crackles as you bite into it. While the meat may be on the tougher side, must say it's definitely flavourful. Pair it either with their soy sauce or the peppery liver sauce (perched on top)

$8.90

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