201 Victoria Street
#04-10 Ramen Champion Bugis+
Singapore 188067

(open in Google Maps)

11:00am - 02:30pm
05:30pm - 10:30pm

11:00am - 02:30pm
05:30pm - 10:30pm

11:00am - 10:30pm

10:30am - 10:30pm

10:30am - 10:30pm

11:00am - 02:30pm
05:30pm - 10:30pm

11:00am - 02:30pm
05:30pm - 10:30pm

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From the Burpple community

a little bit oily but delicious. the mixed tendon had 2 prawns 1 chicken 1 fish 1 longbean 1 pumpkin. very generous portion. 👍🏻 will be back for more!! added extra egg tempura for $2. total was $18 inclusive of GST.

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Finally tried this at Don Meijin at Bugis+, the uncle at the stall was friendly and kind, but food was alright, not memorable. My favourite is still the spicy tendon at Tendon Kohaku 😍😍😍🤤🤤🤤

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Very similar to the zi char renditions, it’s a good balance of salty and sweet that goes really well with the tempura; though as far as tendons go, the tempura here isn’t particularly memorable. Batter was a little too thick, unseasoned and flat, though commendably not too oily. The ingredients though varied also weren’t as generous as some of its peers — the chicken was puny lol and that’s usually my fave bit!


Definitely slow to the game, but glad I finally got to try Don Meijin’s Chilli Crab Tendon! I must say this was a bit of an oddball for me. Not usually a fan of chilli crab already cause it’s not really spicy and just quite sweet, and Don Meijin’s take was significantly sweeter than some of the other sauces I’ve tried — plus there really isn’t a lot of sauce. Still, as much grub as I have against the variety of tempura in the bowl, it does make a really decent tendon option in town. Annnnnd it took 45min for our 2 bowls of tendon to arrive with only us in the restaurant? 😰


Golden Salted Egg Tendon ($16.00) prawns, onsen egg, chicken fillet, green beans, pumpkin, crabsticks, green pepper and seasonal fish fillet tempura. Drizzled with the creamy salted egg sauce.
Location: @ramenchampion_sg Bugis+ and Changi Airport Terminal 3 outlets.
#donmeijin #ramenchampion #burpple #burpplesg


Here's a SALTED EGG Tendon.
Yes, tempura pieces all drizzled with a savoury, creamy salted egg sauce.

Read more about other fusion Salted Egg dishes here > http://danielfooddiary.com/2017/11/05/saltedeggfood/ -
Stand a chance to win a 5D2N Trip to Japan for 2 (worth $5,000) and $50 Grab Vouchers.
STEP 1: Visit any F&B outlet selling salted egg dishes, snap a photo the dish.

STEP 2: Post it on Instagram and hashtag #saltedeggshiok before 31 Dec 2017

STEP 3: Set your Instagram profile to public for the contest duration.

All the best! #DFDSP #DFDSaltedEgg