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206 Toa Payoh North 1
#01-1197
Singapore 310206

(open in Google Maps)

Wednesday:
12:00pm - 08:30pm

Thursday:
12:00pm - 08:30pm

Friday:
12:00pm - 08:30pm

Saturday:
01:00pm - 08:00pm

Sunday:
01:00pm - 08:00pm

Monday:
12:00pm - 08:30pm

Tuesday:
12:00pm - 08:30pm

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Reviews

From the Burpple community

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The house signature dish, and one of the better renditions in Singapore, I hear it's in the top 25 of some lists.
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Served in a fragrant, hearty soup / broth of crab stock, Shaoxing Chinese rice wine, evaporated milk, ginger, and tang kwei / dang gui / angelica root, the dish features a large, fresh, meaty Sri Lankan crab, over thick rice vermicelli noodles, crunchy nai bai / milk cabbage, tender chunks of yam / taro, and parsley.
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The flavour profile is savoury boozy sweet, with a warming herbal note, and is very tasty.
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Don Signature Crab
More details in profile & blog

3 Likes

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Since giving up his pie business, founder Don Lim has struck out in a different direction, opening this place which specialises in crabs, prawns, and shellfish.
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This features thin rice vermicelli noodles, tossed with eggs, meaty white clams, large fresh tiger prawns, crunchy nai bai / milk cabbage, and parsley, in a bold, tasty gravy of seafood (clams, prawns) stock, Shaoxing Chinese rice wine, sugar, evaporated milk, garlic, white pepper, and chili.
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The flavour profile is sweet savoury eggy, with a light spicy kick that makes it even more addictive. Delicious and satisfiying.
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Don Signature Crab
More details in profile & blog

2 Likes

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Since giving up his pie business, founder Don Lim has struck out in a different direction, opening this place which specialises in crabs, prawns, and shellfish.
.
This features thin rice vermicelli noodles, tossed with eggs, shell in scallops, fish cake, large fresh tiger prawns / shrimp, crunchy nai bai / milk cabbage, and parsley, in a bold, tasty gravy of seafood (clams, prawns / shrimp) stock, Shaoxing Chinese rice wine, sugar, evaporated milk, garlic, black pepper, and chili.
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The taste profile is bold and punchy, with a heavy savoury peppery spice flavour. Rather intense.
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Don Signature Crab
More details in profile & blog

1 Like

For $10, the big pot of laksa came with 3 big fresh and juicy prawns and scallop. The serving was big enough to satisfy 2.

2 Likes

You are in for a feast at the crab/noodle stall in Toa Payoh.
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Find out more at https://www.sgfoodonfoot.com/2017/05/don-signature-crab-toa-payoh-north-from.html
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Don Signature Crab
Blk 206 Toa Payoh North
#01-1197
Singapore 310206
Tel: +65 96916776
Facebook
Nearest MRT: Braddell (NS Line)

Opening Hours:
Daily: 12pm - 830pm

This dish is delicious and tummy warming. Crab is fresh, the broth is light and well flavored with dan-gui (Chinese herbs), fried ginger and yam.
A clay pot of $25 suffice for 2 adults.
Do be prepared to wait even at non-peak. At least 45 mins. Kitchen process needs refinement. Else, dish is good.

2 Likes
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