22 Upper Cross Street
Singapore 058334

(open in Google Maps)

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

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From the Burpple community

Generous portions for authentic 东北 cuisine and friendly unpretentious customer service. Everything on the menu is great and I recommend you to try a dish you haven’t tried before chances are that you will like it. This place cooks really tasty dishes tho a tad oily but #worthit!!! The 凉皮 transported me right back to snowy 哈尔滨 city 😭

This place is just.... the best. Love all the food items from this restaurant.

Even with an extensive menu, I will still order the same few dishes but recently we have been more adventurous to try out new dishes with friends and for this trip, it was my first time trying out the 回锅肉, 蒜泥白肉, 油麦菜 and 夫妻肺片 from the restaurant. Needless to say, each of this dish delivers in terms of flavour and affordability with my favourite being the pork belly topped with chopped garlic on a pool of soy sauce mixture. The most interesting dish was the 夫妻肺片 as it’s a cold dish of sliced beef and organs such as tongue, lung and tripe.
✨ Dong Bei Ren Jia (东北人家)
📍 22 Upper Cross Street, Singapore 058334
🍴 [Self Funded]

1 Like

Wouldn’t recommend this as it was unfortunately bland - though I guess it works if you just need something to go with the other heavier tasting dishes. Will try the noodles instead next time!

The chewy mung bean noodle is one of my favourites, so this is another dish I usually get here. They do a hot version with pork strips, while this one is more of a chilled salad kind of starter. It’s a tad bit more on the saltier end but very appetising, with a good crunch from the mix of cucumber, carrots.

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The one dish you must get here is this 番茄炒蛋! A very simple looking dish but not everyone does it this well - super creamy egg with sweet tomatoes that are seasoned nicely. Brought different groups of friends here and this is always very well-liked!

4 Like