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51 Old Airport Road
#01-138 Old Airport Road Food Centre
Singapore 390051

(open in Google Maps)

Tuesday:
08:30am - 03:00pm

Wednesday:
08:30am - 03:00pm

Thursday:
08:30am - 03:00pm

Friday:
08:30am - 03:00pm

Saturday:
08:30am - 03:00pm

Sunday:
Closed

Monday:
08:30am - 03:00pm

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Reviews

From the Burpple community

One of the three Char Kway Teow stalls at old airport road hawker centre and if I still had any stomach space remaining, I would try all 3. This was my second stall in the same night but even at 9pm, the waiting time was about half an hour with 4 people ahead of me because each plate is fried individually.

It’s one of the Char Kway Teows that has so many mixed reviews of fluctuating food quality. I am not sure what’s there in a $4 plate, but in my $3 plate, there were no prawns, no cockles (really disappointing), just lots of beansprouts and egg. I commend the auntie who’s patient in frying every plate with such effort to give a nice wok hei, but personally, the dark soy sauce and sweet sauce especially were inadequate. Could do better with more. I won’t probably queue this long again for a Char Kway Teow with minimal ingredients.

1 Like

$4 with only 1 prawn ($3 option available)

Prawn is fresh.

The taste was nothing fantastic u feel.

Overall 3/5

This plate here does not stir-fried with a lot of sweet black sauce but do have a slight wok-hei flavor. It has a more distinct eggy flavor and came with lots of fresh crunchy bean sprouts.

(S$3)

1 Like

Breakfast that I wish I have it right now.

It’s a lack of taste and wokhei.
I heard if the cook is the Daughter , the fried kway Teow will be not as good as the Uncle cook..
💰$4.
📍 Dong Ji Fried Kway Teow.
51 Old Airport Road, #01-138

🏆C's Top 3 Char Kuay Teow🏆
PRICE: $3 ($4 for Large)

WAITING TIME: Less than 5min at 3pm on a Friday (1st in queue)

WOK HEI: Yes ✅

TYPE: Savoury, dry

REMARKS:
- Cooked by auntie this time. (Previously tried the versions by stall owner uncle and his daughter)
-Includes 1 prawn, very few cockles, good amount of egg

1 Like

With great dedication, the stall cooks each portion one at a time hence a seemingly short queue still warrants a wait. The #charkwayteow here is different from the typical ones fried with a lot of sweet black sauce. It had more distinct fluffy egg taste and came with lots of fresh cockles and crunchy beansprouts. Not sure if the $1 extra meant 2 prawns cause the $3 order had none. There was also no squid (compared to what I’ve seen online) and could do with slightly more wok hei (maybe cause ours was an off day & cooked by an auntie not the uncle)
📍Dong Ji Fried Kway Teow, #01-138, Old Airport Road Food Centre, 51 Old Airport Road
#cafehoppingoldairport

1 Like
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