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51 Old Airport Road
#01-138 Old Airport Road Food Centre
Singapore 390051

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08:30am - 03:00pm

08:30am - 03:00pm

08:30am - 03:00pm


08:30am - 03:00pm

08:30am - 03:00pm

08:30am - 03:00pm

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From the Burpple community

If you are looking for a plate of Char Kway Teow that is not sweet and oily, this is the one.

This is not my plate of Char Kway Teow. It is lacking in Wok Hei and flavour from the usual sweet dark sauce. Not worth the calories and will not try again.

51 Old Airport Road
#01-138 Old Airport Road Food Centre

They can be quite inconsistent these days especially if the grumpy old man is not the one cooking.

This time the old man was in good mood! Although slightly wetter than his usual, the plate of CKT was nicely fried with huge prawns and lots of other ingredients! I like! 😋

Read more: https://www.instagram.com/p/CEG-2ndDcJq/?igshid=193iwa7p066un

This CKT is different where it’s does not have the sweet tasting dark sauce coating. The $4 portion comes with prawns and the mandatory cockles on top of the usual chinese sausages, fishcakes, eggs and beansprouts. If you are looking for a sweet and savoy CKT then this might not be the right choice for you 》$3

The stall owner does everything on his own from taking orders, frying each plate of CKT individually and collecting payment so you need to factor in more waiting time should you be in a rush for time.

❤😊Yummy char kway teow that was not too oily or sweet like others. It suits my taste. I like the big chunk of eggs. Each order is fried one by one when you place the order. Theres S$3/$4 option, i got the $4 one with prawns. One of the best char kway teow i have tasted. Recommend 👍.

Dong Ji Fried Kway Teow
Old Airport Road Food Centre (01-138)
51 Old Airport Rd
Singapore 390051


One of the three Char Kway Teow stalls at old airport road hawker centre and if I still had any stomach space remaining, I would try all 3. This was my second stall in the same night but even at 9pm, the waiting time was about half an hour with 4 people ahead of me because each plate is fried individually.

It’s one of the Char Kway Teows that has so many mixed reviews of fluctuating food quality. I am not sure what’s there in a $4 plate, but in my $3 plate, there were no prawns, no cockles (really disappointing), just lots of beansprouts and egg. I commend the auntie who’s patient in frying every plate with such effort to give a nice wok hei, but personally, the dark soy sauce and sweet sauce especially were inadequate. Could do better with more. I won’t probably queue this long again for a Char Kway Teow with minimal ingredients.


$4 with only 1 prawn ($3 option available)

Prawn is fresh.

The taste was nothing fantastic u feel.

Overall 3/5