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6A Shenton Way
#01-44 Downtown Gallery
Singapore 068815

(open in Google Maps)

Thursday:
11:00am - 08:00pm

Friday:
11:00am - 08:00pm

Saturday:
Closed

Sunday:
Closed

Monday:
11:00am - 08:00pm

Tuesday:
11:00am - 08:00pm

Wednesday:
11:00am - 08:00pm

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Reviews

From the Burpple community

Very unique way of serving food in little ice cream tubs, where we can add our sauces and shake the tub to mix. Tried the cured salmon bibimbap, which tasted great paired with the soy garlic sauce. Serving size is decent, although I wouldn't complain if it came in a bigger portion.

Only drawback is the small space, might be a problem during the dinner crowd.

We had the seared tuna and salmon bowls and it was soooo good! The homemade kimchi, along with all the seasoned veggies made this Bibimbap a delight!

absolutely love everything from the salmon to the toppings (especially the kimchi, quite spicy but so good!!!!) the gochujang sauce is pretty good as well 😊

📍dosirak; singapore📍beef bulgogi & soy sauce chicken • food that’s fun to eat somehow always tastes better. really loved how we can shake it like the old style korean metal lunch boxes & getting to choose your own veggies makes it better since i only like all the crunchy veggies. the portion can be quite little at times with the amount of veggies given being quite inconsistent and the meat can be a tad over seasoned. but on the good days, where everything tastes good, it’s a lunch that i’ll come back to over and over again. tbh, even if it’s salty, we’re still in love with it 😍

2 Likes

Ratings: 9/10
Worth: 8/10
Price: $10

Fantastic and novel korean style salad bowl - Had a choice of 5 side dishes - with choices like cherry tomatoes, sweet corn, kimchi, edamame, etc

Added a poached egg for $1 - absolutely loved it!

Wonderful combination of ingredients with generous portions as well. Kimchi tasted delicious too

Thought it was quite worth it for a CBD salad bowl, considering some prices can go up to over $10

Recommended for healthy lunches!

1 Like

Abit spicy for me and they use breast meat which m not a fan.

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