Dotty's (TTDI)

81 Wishlisted
~RM40/pax
Well known for its owned brand for artisanal pastries, cakes and breads. In addition, each delectable treat at Dotty’s is a brainchild of the dedicated and passionate chefs and baristas who continuously strive to present an innovative dining experience of the highest quality to the guests.

20-G, Jalan Tun Mohd Fuad 2
Kuala Lumpur 60000

(open in Google Maps)

Friday:
08:00am - 08:00pm

Saturday:
08:00am - 08:00pm

Sunday:
08:00am - 08:00pm

Monday:
08:00am - 08:00pm

Tuesday:
08:00am - 08:00pm

Wednesday:
08:00am - 08:00pm

Thursday:
08:00am - 08:00pm

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Top Dishes

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Reviews

From the Burpple community

🍔 Sloppy Joe: The name of this burger really made me drool but when it arrived, I was a bit disappointed. The burger had like a tomatoey sauce inside and pieces of ham and onion. Which didn’t seem sloppy to me at all. I’m looking at it wondering “yo, where’s my patty?” ⭐️5/10
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🍟 Commando Fries (RM30): This was abit decent looking than the burger. There’s BBQ beef brisket beneath the fries (the best part of this dish). I would recommend dotty’s to give a light torch on the top layer of the cheese, that would really make a yummy difference. Would I order this again? No ⭐️6/10
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🧀Burnt Cheesecake: It was cute, small, and there was a layer of caramel biscoff in the cheesecake. It was a bit hard, not the typical burnt cheesecake I’d go far which is creamy and all that. But nonetheless it was a good normal cheesecake, but not the best representative for a burnt cheesecake cause I’ve tasted better ⭐️6/10
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🍰 Pistachio Cheese Cake: I’m not a big fan of pistachio at all in this case (didn’t choose this cake) so I don’t have much to say about it
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I think this place serves great food and have great ambience (for celebrations, bachelorettes party, birthdays and family gatherings) but the menus is abit of a hit or miss
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📍Dottys Pastries and Coffee @mydottys (available in KLCC and TTDI)

Being a sucker for anything salted egg, I decided to try the much talked about salted egg cronut. It’s topped and filled with salted egg sauce which can be a bit heavy if not eaten on an empty stomach. The salted egg sauce is on the sweeter side as it’s meant to be eaten as a dessert.

Recently they have a pop-up store opened in Nu Sentral and I went to check it out. They are only opened as a popup for 1month (until 5th December 2019)😋 Today I joined their 11.11 deal and got a free mystery pastry. Swipe till the end to see what the mystery pastry is hehehe 👉🏻
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🥐 Salted Egg Cronut (RM14): Super huge and the salted egg is rich. Definitely requires sharing. They are sure very generous with their salted egg sauce (filled between the pastries and on the top too!) If you love salted egg flavours, you are sure to enjoy this. I might be bias as I’m not a big fan of salted egg ⭐️7/10
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🧀Cheese Doughnut (RM8): This caught my eye the first time I saw it. Its glazed with cream cheese and topped with more grated cheese. Super soft, creamy, cheesy. It just might be my favourite. Oh its also quite big 😂 ⭐️8.5/10
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Other: Charcoal & Red Velvet Croissants (RM10), Nutella Pods (RM4), Chocolate Peanut Butter Doughnut (RM9)
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📍 Dotty’s Pastries Pop Up Store Nu Sentral (physical shop in KLCC, TTDI) @mydottys

Such a blue cake! First thing that strike my mind.

I got to say that this cake was rather disappointing. The cake was kind of hard, not moist. Could be not fresh. It was the last slice though. Other than that, the cake wasn’t overly sweet, which was good.

This is RM17.

Here on a weekday after meeting and as usual this place is alway crowded. People are crazy over all sorts of patisserie especially their salted egg cronut which ran out when I arrived. Ordered the sinful Onde-Onde Pandan Cronut that topped with soft serve and coconut flakes.. The flaky pastry was so good but the ice cream is a bit tad sweet for my liking. Overall was quite good. Nicely price at RM11 per serving.

3 Likes

This sandwich is hella rich. With the perfect ratio of bread to filing ratio this sandwich has a delicately crispy crunch that quickly gives way to tenderness. Topped with a gooey egg , drenched in a silky creamy sauce for that extra 'goo factor'.

3 Likes
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