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24A, Lorong Datuk Sulaiman 1
Kuala Lumpur 60000

(open in Google Maps)

08:00am - 06:00pm

08:00am - 06:00pm

08:00am - 06:00pm

08:00am - 06:00pm

08:00am - 06:00pm


08:00am - 06:00pm

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From the Burpple community

Homemade sourdough topped with fluffy scramble, chunks of crabmeat, and drizzled with chilli oil. The chilli oil gives a spicy kick to cut through the heaviness of the eggs and crabmeat. It’s a rather large portion so prepare your stomach!

If you haven't already heard, this fresh-faced bakery in TTDI is super popular for their Chipotle Sourdough Grilled Cheese With Roasted Pepper & Tomato Soup (RM22). The crusty and housemade sourdough works as the building block for this sando that's then loaded with ooey, gooey cheese. This also comes with a small serving of well-seasoned roasted pepper and tomato for dunking. Not overly tangy, it cuts through the richness of the cheese, allowing you to dive in for more. Ps. The sandwich is only available after 11.30am and tends to sell out quickly, so plan accordingly!

A great appetizer that is perfect for sharing. Priced at RM26. The tang from the sourdough matches perfectly well with the creamy brie with a hint of garlic and rosemary.

The Creamy Spaghettini Pasta (RM26) was surprisingly good. I love how the cafe that specialises in sourdough bread has decent options for pasta dishes.

Very happy with the Crabmeat Scrambled Egg (RM24) as you get huge chunks of crabmeat on a bed of creamy and fluffy scrambled eggs. I would definitely come back for this.

The Portuguese Baked Eggs (RM24) was amazing. The eggs were cooked just right according to my preference which is runny. A perfect pair with the sourdough bread. Great for sharing too!