30 Victoria Street
#01-30 CHIJMES
Singapore 187996

(open in Google Maps)

10:00am - 06:00pm

10:00am - 06:00pm

10:00am - 06:00pm


10:00am - 06:00pm

10:00am - 06:00pm

10:00am - 06:00pm

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From the Burpple community

180g nz king salmon, house rösti, red miso aioli, mixed greens, kampot pepper

So glad to add one more place to my list of coffees at City Hall! This is probably one of the best iced whites I’ve had! Opened by Glyph Supply Co., Dough seems like a lovely place for catch ups with its combination of clean lines, natural sunlight filtering through walled glass and aesthetic countertops. The dine in queue was long on a weekend but I was planning to takeaway anyway.

On their kombucha series, this Yunnan Silver Needles is a tea based using brewed silver needles white tea from Yunnan province, mixed with cane sugar and fermented with kombucha scoby.

Surprisingly the taste was more the sweeter side, and refreshing especially after having my heavy meal. You get to refill the hot water as well.

A new cafe at CHIJMES that attract people for their interior design and of course the food, drink and pastries as well.

For a proper full main, you could go for their dough platter ($28), comes with a super juicy 200g bacon steak, smoked chilli maple glaze, scrambled egg, shrooms, charred Brussels sprouts, tomato and focaccia.

I was so full after finish the whole plate, full of tastes and worth getting.

Amongst the chic danish-style interior & al-fresco seating @dough.coffee, lies a cafe-cum-bakery featuring a variety of fancy pastries like 🥨Kouign Amann, 🍵🥯Matcha Mochi Bun, 🍓🍞Strawberry Brioche, all starting at $5 (unlike a regular cafe, their bakery is self-service☺️). For a more filling meal, there were 6 in-house mains offered, and we tried their 🍽Rosti ($26) — pretty pricey but they managed to pull off the flavors together well 😋

📍DOUGH. Chijmes, 30 Victoria Street, #01-30 S187996. Open on Tues-Sun from 10am-6pm 😊

💌 Happy weekend yall ❤️

1 Like

📍Dough, Chijmes📍
💸 Strawberry brioche: $5
💸 Passionfruit black tea cake: $8
💸 Matcha mochi: $5
💸 Hot White: $5
Headed down to Dough the other day which is a newly opened cafe at Chijmes, channeling major korean cafe vibes☕. Had to get their bakes for sure, given how pretty and interesting they looked😍. Out of the 3 we got, our favourite was surprisingly the strawberry brioche, a brioche bun with basil infused custard and strawberry puree🍓. Have to admit that we are not a fan of custard, but the basil flavour managed to cut through the sweetness such that its not overly sweet and gave a nice botanical flavour to it🌿. Highly recommend for its unique flavour combination!! The other bakes we got were not too bad but the passionfruit black tea cake got a bit too sweet at the end for us🍰. Also, we didn’t really like the mochi in the matcha mochi bun as it tasted too plain and would've preferred a stronger matcha taste and more of that lovely adzuki bean filling😬.

Overall, we loved the vibes of Dough, and it'll definitely be a lovely place to chill at in the afternoon over a cup of coffee and bakes😌.