511 Upper Jurong Road
#01-01 d'Arena
Singapore 638366

(open in Google Maps)

Wednesday:
11:30am - 03:00pm
05:30pm - 10:00pm

Thursday:
11:30am - 03:00pm
05:30pm - 10:00pm

Friday:
11:30am - 03:00pm
05:30pm - 10:00pm

Saturday:
11:30am - 03:00pm
05:30pm - 10:00pm

Sunday:
10:00am - 03:00pm
05:30pm - 10:00pm

Monday:
11:30am - 03:00pm
05:30pm - 10:00pm

Tuesday:
11:30am - 03:00pm
05:30pm - 10:00pm

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Reviews

From the Burpple community

If you're in the Arena Ciountry Club area along Upper Jurong Road, this Japanese restauant is worthy for a stop to try out their Black Dragon Unagi Maki ($22) and Kaisen Don ($32). Featuring premium cuts of sashimi, sea urchin, Hokkaido scallop, botan ebi and assorted sashimi of the day atop a bed of Japanese rice, their Kaisen Don had Burppler Steve Aw going "WOW finally some amazing Japanese Cuisine in the west areaโ€ฆ their sashimi & sushi is great, selling at a very affordable price. YES ! I will be back to try their other selections like maki and hand rolls too ๐Ÿ˜๐Ÿ˜๐Ÿ˜ they also have some seasonal sake selections tooโ€ฆ"
Photo by Burppler Steve Aw

Used Burpple. The food was decent but average. Not worth travelling here. Chirashi don is more worth than Kaisen don. Ordered the salmon aburi maki which was as expected. There is a takeaway one for one for dons, we got the bara chirashi and unagi ($16 for 2) which was value for money.

Desserts of the day was unsweetened grass jelly with honey iirc.

Their mini salad was quite refreshing too. Fresh crunchy lettuce paired with tender crabmeat, then drizzled with some savoury tangy sauce.

Introduce this to my friend and now got hooked till went to Donki buy.๐Ÿ˜‚
Usually heated up in some way. Texture was pleasantly chewy with a taste of savoury and oceanic sweet note. You got to try it to understand.
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๐ŸšฉDouraku Sushi inside Tunglok Seafood Arena Country Club, 511 Upper Jurong Rd, Singapore 638366

Sad to say that this bowl is not legendary at all. Taste pretty much like a normal gyudon. The aburi wagyu tataki beef taste was delicious maybe due to chef's unique teriyaki sauce but had like a well-done texture with a little more tenderness. The instant disappointment is real. Foie Gras was great, sinful and fatty as it should be. Served upon koshihikari rice with deep-fried garlic chips, sous vide egg, nori, pickles and radish.
Set comes with salmon sashimi, miso soup, salad of the day & dessert of the day.
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๐ŸšฉDouraku Sushi inside Tunglok Seafood Arena Country Club, 511 Upper Jurong Rd, Singapore 638366

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