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19A Dover Rise
#01-05 Jumbo Coffee Hub
Singapore 131019

(open in Google Maps)
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Friday:
11:30am - 02:00pm
05:00pm - 11:00pm

Saturday:
11:30am - 02:00pm
05:00pm - 11:00pm

Sunday:
11:30am - 02:00pm
05:00pm - 11:00pm

Monday:
11:30am - 02:00pm
05:00pm - 11:00pm

Tuesday:
11:30am - 02:00pm
05:00pm - 11:00pm

Wednesday:
11:30am - 02:00pm
05:00pm - 11:00pm

Thursday:
11:30am - 02:00pm
05:00pm - 11:00pm

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Reviews

From the Burpple community

While the fish slices are more on the chewy side, I have to say the serving size is pretty generous. The soup is sweet and full of aroma. We finished every sip of it😋! .
Another popular dish available here is their Ha Cheong Hai (Fried Prawn Paste Chicken). The Ha Cheong Gai is fragrant and crispy, it's definitely finger licking good as well 😻👍

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XO Fish Meat Beehoon - $12 for 2 pax
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A big bowl of XO fish meat beehoon, definitely sufficient for 2 pax. The soup is very flavourful, XO well mixed in the slight peppery fish soup, not over powering. Thick beehoon is cut to medium length allowing you to eat with spoon. I love that cabbage is cooked till soft but still remaining it’s sweetness. It’s a pity their thick fish meat was slightly fried to maintain the shape but prohibiting the soup’s flavours from entering. Careful with the fish chunks as I fished a couple fish bones out of it while eating
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Jumbo Coffee Hub
Holland Village XO Fish Head

2 Likes

Spices and wine are my kind of things, and today I had this craving for a taste from early adulthood days. I recalled this restaurant from Holland Drive area and it appeared that they had moved to their current location.

But I was still very impressed with their XO Fish Meat Bee Hoon (S$12.00 for 2 pax). The milky fish soup was cooked with ground black and white pepper, and XO was added with the already existent yellow rice wine (花雕酒), so you bet the soup is filled with that layers of goodness. I was so tempted to pick up the large bowl to drink the remaining soup, but I guess I should watch my table manners.

The cabbage, just like the thick Bee Hoon, where cut into bite size, so scooping it with the ladle instead of using chopsticks is actually possible. But what I really loved was that they were cooked until softened, making them very easy to chew and swallow.

The fish were chunky and firm, and fried beforehand. Just be informed that some of these chunks might still have hidden fish bones, so consume with caution.

1 Like