Down To Bones (OUG)

Come to Down to Bones for some really awesome foods. Pork rib that is grilled till perfection in their special sauce, coleslaw and buttery mash. Worth to try.

Swipe to see how big it looks 🤣
#burpple

This bowl of mushroom soup (RM10) was a no go for me. I wouldn't classify it as a mushroom soup. It was more of a cream soup with thinly sliced mushroom bits. The bread however, was the consolation in all this.

Down To Bones gets an upgrade this month, a hitch up from their humble weekend pop-up to a shiny new outpost in the same vicinity. Despite the plain and simple decor, these guys turn out first-class food. For classy meals with casual vibes, this is the place to bring a buddy. Urging patrons on is a neon sign that reads 'eat ribs' in Mandarin — heed that advice and order their Pork Ribs (RM23). The ginormous slab is truly tender down to the bones and slicked in a garlicky barbecue sauce for lots of finger lickin' good moments. The plate comes with tasty sides of mashed potatoes and coleslaw, which makes it even more attractive for the ultra affordable price point. For a creamy counterpart to the zesty ribs, have their Homemade Mushroom Soup (RM10), laced with mushroom chunks and fragrant chopped herbs. End the meal on a bittersweet note with the Vietnamese Drip Coffee (RM8).
Avg price per person: RM30

Apparently!!! There is this amazing place that serves lamb chop plus the sides for RM16, pork ribs for RM18 and roast chicken for RM15! Hidden in taman oug itself where the market area is at, nestles this kopitiam style eatery. Tastewise, it wasn't amazing but for the price, it was pretty good. Did i mention that there were 3 pokestops at this 'restautant' and lures as well. 😂. They only open on weekends, 7pm onwards!