Drinks & Co. Kitchen (Holland Village)

Honestly wasn't expecting much from a bar, but the food quality here is really superb. The Mixed Meat Platter ($58) can definitely feed 4, and it boasts really good meats such as their tender succulent striploin and their smoky chicken tikka. The lamb chops within is really the highlight, because its so darn tender and meaty, all with little to no gamey taste. The Salt and Pepper Squid ($16) is really addictive, with such a wonderfully crispy flavourful batter. Their Truffle Fries with Truffle Mayo ($14) is also very moreish. Their Spicy Shrimp with Garlic and Chilli Olive Oil ($14) is fresh, juicy and definitely satisfying when you dip the bread in the olive oil!

Totally recommended if you want to have a good meal with drinks!

Grilled beef skirt, fried potatoes, chimichurri sauce. Never imagined the potatoes to steal the limelight! No idea what that sauce on the potatoes were, but it tasted fiery, creamy and intense. Beef was a little underdone. :/

Slightly on the salty side, medium rare was done on point with chimichurri sauce. Good for sharing!

Curated by the chef, the jams were awesome and it goes well with the Astrolabe white. But don't confine yourself, @drinksandcosg have an intimate extensive range of whites (and reds) that does very well with this platter.

You should get out of bed for this 👍 Plays very nicely with a Sauvignon Blanc or a sparkling rose if you feel like having something carbonated. Holland Village's brunch just got elevated! You know where to go now for some wonderful grub after a good night out 😊

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