Drunken Farmer (Joo Chiat)

Chorizo Pizza, 23++. Common Man by day, sourdough pizza joint by night. Same high levels of ambience, service and food (and prices) on display regardless of which establishment you visit. Expertly executed craft pizza, crispy base and rich sauce and toppings. Recommended 😃

The food is above average grub, but the wine was disappointing. Opted for the flight of 3 , however the rose was quite flat and possibly oxidised. Oh but the sourdough waffle was a winner with it’s sweet vanilla ice cream and coffee toffee sauce!

If you need some alcohol to disinfect your soul after having it trampled on by corporate life, it's a bargain to get their 𝗙𝗮𝗿𝗺𝗲𝗿'𝘀 𝗦𝗲𝗹𝗲𝗰𝘁𝗶𝗼𝗻 ($50) that comes with 3 exciting wines for a great price.

When you find yourself indulging in exquisite pours such as the warm, tropical, while refreshing @christian.binner 𝗦𝗶 𝗥𝗼𝘀𝗲, you might find yourself going for a second flight.

IG: @indulgentism
Read more on https://www.indulgentism.com/food-reviews/drunken-farmer/

Pizzas may be their strong suit but I was smitten by a new find — their 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗞𝗮𝗿𝗮𝗮𝗴𝗲 ($20). These chunky, succulent boys are encased in airy sourdough batter that crackles thunderously and are as addictive as any narcotics when paired with the creamy kimchi mayo.

IG: @indulgentism
Read more on https://www.indulgentism.com/food-reviews/drunken-farmer/

While on the other hand, the 𝗖𝗵𝗼𝗿𝗶𝘇𝗼 ($23) was rather run-of-the-mill and overall monotonous, as the ratio of chorizo to onions and tomato sauce turned out to be in the favour of the latter 2 which dominated the profile.

Still, the dough was stellar and did salvage it, somewhat. More importantly, the vivid retro vibes and splendid wines quickly helped us forget about the shortcomings.

IG: @indulgentism
Read more on https://www.indulgentism.com/food-reviews/drunken-farmer/

I'm not kidding when I say this wallet-friendly 𝗠𝗮𝗿𝗴𝗵𝗲𝗿𝗶𝘁𝗮 ($18) has been my favourite since my first visit when the price tag was even more absurd of a steal. Drunken Farmer absolutely nails the dough, undoubtedly the lifeblood of a pizza.

The product was blissfully fluffy in the insides while sporting a satisfying crackle on the crust, perfumed with the most intoxicating smoke. More importantly, the straciatella was a dream — flavourful but still retained that beautiful dairy cleanliness, complementing the basil and red sauce sublimely.

IG: @indulgentism
Read more on https://www.indulgentism.com/food-reviews/drunken-farmer/