8 Somapah Road
#01-102 SUTD Building 1
Singapore 487372

(open in Google Maps)

Friday:
10:30am - 10:30pm

Saturday:
10:30am - 10:30pm

Sunday:
Closed

Monday:
10:30am - 10:30pm

Tuesday:
10:30am - 10:30pm

Wednesday:
10:30am - 10:30pm

Thursday:
10:30am - 10:30pm

View Address & Details

Reviews

From the Burpple community

The Croffles (I.e. croissant x waffle) were made with croissants flown in from France, buttery with a slightly chewy texture which I liked! Wasn’t a fan of the choc/ caramel sauces and ice cream though. Comes with option for a set (additional $2 with coffee/tea).

They’ve got the savoury version too that comes with bacon and eggs ($14).

Thank you Burpple for the invite and D’Star Bistro for having us!

Vegetarian option with assorted mushrooms. Could do with more cheese but this was quite good to share.

Thank you Burpple for the invite and D’Star Bistro for having us!

The thin-crust pizzas are made in house. I really like cheesy pizzas so I thought it could do with more cheese for all 3 that we tried. I liked the Morning After Pizza ($16), which comes with bacon, mushrooms, mozzarella, topped with a sunshine egg in the middle that gave it a medley of flavours.

Thank you Burpple for the invite and D’Star Bistro for having us!

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I liked the Fish and Chips ($12) here. The batter was crisp but not too thick nor oily, went well with their D’Star tartar sauce which had a citrusy touch to it to cut through the richness.

Thank you Burpple for the invite and D’Star Bistro for having us!

Pasta menu here is quite big, decent and value-for-money especially since it’s also on Burpple beyond 1 for 1!

Out of all 3 pastas we tried, I preferred this which was spicy, garlicky, al dente and portion was good.

Thank you Burpple for the invite and D’Star Bistro for having us!

An alternative for something creamy would be the Seafood Thai Cream sauce. Very mild Tom Yum flavour that could do with a little more heat, comes with prawns, mussels, squid and dory.

There’s 1 for 1 on Burpple Beyond!

Thank you Burpple for the invite and D’Star Bistro for having us.

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