10 Paya Lebar Road
#B2-33 PLQ Mall
Singapore 409057

(open in Google Maps)

Sunday:
11:00am - 03:00pm
05:00pm - 10:00pm

Monday:
11:00am - 03:00pm
05:00pm - 10:00pm

Tuesday:
11:00am - 03:00pm
05:00pm - 10:00pm

Wednesday:
11:00am - 03:00pm
05:00pm - 10:00pm

Thursday:
11:00am - 03:00pm
05:00pm - 10:00pm

Friday:
11:00am - 03:00pm
05:00pm - 10:00pm

Saturday:
11:00am - 03:00pm
05:00pm - 10:00pm

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Reviews

From the Burpple community

I’m a fan of braised duck tongue so I was quite interested to try the Deep Fried Duck Tongue ($9). The duck tongue is coated in a fragrant and crispy batter and a sprinkle of mala powder to give it a kick. Quite an addictive snack that tastes better as you chew on it!

We had Steamed Duck Rice ($2) and Salted Vegetable Duck Soup ($6) to accompany the roast duck. The rice is cooked in duck fat and is quite similar to chicken rice. The soup is decent but it did not really leave an impression, and I find the duck taste a little strong.

We ordered Roast Duck ($28.50 for half) which features roasted Irish duck served with a savoury duck sauce, raspberry sauce, yellow mustard and calamansi chilli sauce. The meat is succulent and flavourful, and the skin is fragrant and not too fat. The sweet, savoury and spicy notes of the different sauces complement the duck meat and elevate its natural flavours.

A casual dining restaurant specialising in roast duck and other duck-related delicacies, order up their signature Roast Irish Duck ($68), Duck Confit & Waffle ($20.85) Their aromatic Duck Fried Rice ($12) had Burppler Siming T raving how it was "executed well with a perfect fried rice, done in a “zi char” way, with diced roast duck, diced cucumber, corn, spring onions and shallots. The duck meat were mostly visible from the top of the mountain of rice, showing abundance of them. And of course, you could taste the distinct duck fat that came largely from the skin."
Photo by Burppler Siming T

2 Likes

The Duck Fried Rice (S$12.00) was executed well with a perfect fried rice, done in a “zi char” way, with diced roast duck, diced cucumber, corn, spring onions and shallots. The duck meat were mostly visible from the top of the mountain of rice, showing abundance of them. And of course, you could taste the distinct duck fat that came largely from the skin.

However, I felt that the portion was really too big for (a hungry) one as after all this was a rice dish. I would say that this was best served among 2 to 3 people for optimum marginal utility.

I love the salty/spicy combo of the batter. There isn’t much meat on the wings but it’s just enough. The wings are incredibly addictive. I can finish it all in minutes!
And it was the first time I tried the wanton soup there too. Turns out better than expected too, with a flavourful soup and an above average dumpling.

1 Like
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