26 Sentosa Gateway
#B1-222/223 Resorts World Sentosa
Singapore 098138

(open in Google Maps)

Wednesday:
11:30am - 03:00pm
05:30pm - 10:00pm

Thursday:
11:30am - 03:00pm
05:30pm - 10:00pm

Friday:
11:30am - 03:00pm
05:30pm - 10:00pm

Saturday:
11:30am - 03:00pm
05:30pm - 10:00pm

Sunday:
11:30am - 03:00pm
05:30pm - 10:00pm

Monday:
11:30am - 03:00pm
05:30pm - 10:00pm

Tuesday:
11:30am - 03:00pm
05:30pm - 10:00pm

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Reviews

From the Burpple community

A casual dining restaurant specialising in roast duck and other duck-related delicacies, order up their signature Roast Irish Duck ($68), Duck Confit & Waffle ($20.85) Their aromatic Duck Fried Rice ($12) had Burppler Siming T raving how it was "executed well with a perfect fried rice, done in a “zi char” way, with diced roast duck, diced cucumber, corn, spring onions and shallots. The duck meat were mostly visible from the top of the mountain of rice, showing abundance of them. And of course, you could taste the distinct duck fat that came largely from the skin.
Photo by Burppler Iced Long black

2 Likes

Shaped like a cigar, this savoury spring roll is filled with minced duck meat, mozzarella. onion and pickle. A touch of Sichuan spice adds to the flavour.

A robust recipe of rice with roast duck, sweet corn zucchini and fried shallot. This was a tad too salty and oily to my liking but definitely flavourful.

Fall-off-the-bone tender ribs rubbed down with
secret-recipe sauce and slow-grilled to perrection. Indeed the meat fell off easily from the bone, tender and soft and was very well marinated.

Roast to perfection, with tender juicy meat, and served with a selection of dipping sauces: raspberry sauce, calamansi chilli, and yellow mustard.

Duckland boasts of the “farm-to-fork” concept, offering fresh duck meat directly from Ireland. We tried duck soup noodles and topped up to change to duck drumstick. I couldn’t taste the difference between Irish duck and local/ordinary duck though. Despite this, I enjoyed the lunch because of the great food and service. The duck soup was rich and tasty and the meat was crispy and tender. The staff was extremely friendly as well. We also tried the duck liver with bread. Foie gras is definitely an acquired taste so try it only if you are a fan.

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