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44 Amoy Street
Singapore 069870

(open in Google Maps)

Wednesday:
11:30am - 03:00pm
06:00pm - 10:30pm

Thursday:
11:30am - 03:00pm
06:00pm - 10:30pm

Friday:
11:30am - 03:00pm
06:00pm - 11:30pm

Saturday:
11:30am - 02:30pm
06:00pm - 10:30pm

Sunday:
Closed

Monday:
11:30am - 03:00pm
06:00pm - 10:30pm

Tuesday:
11:30am - 03:00pm
06:00pm - 10:30pm

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Reviews

From the Burpple community

Ordered the miso mushroom noodles ($7-8, can’t remember the exact price) & added the ramen egg (+$1.50). And then added the original 5 dumplings ($7) because you can’t come here and not have their dumplings.

Second time here and it hasn’t disappoint. Love the vibes here and really one of the most worth it places around Tanjong Pagar! (If you’re going down there, remember to make reservations or you can be prepared to wait)

I had some of the most amazing dumplings at @dumpling.darlings the other night!! Other than being super affordable, these dumplings were really one of the most delicious I’ve eaten in Singapore!!
A dumpling platter is $20 for 15 dumplings (5 flavs, 3 pieces each)! My fav dumplings were the Curry Momo (with Impossible meat) and the Pierogi (cheese, potato and bacon) 🤤 smth interesting they have is their Dessert Dumplings (poached pear and Tasmanian ice cream)

The Miso Mushroom noodles ($6) were really nice and filling too!!

Verdict: 10/10 (affordable and super delish!!!)

It’s no fault of the noodles of course which were honestly plenty delicious, if not outshone by the 🥟 We had the braised pork noodles: pretty generous portion of tasty braised meat + nori + ramen egg + spring onions + homemade noodles. I really really liked the noodles. They were cooked just right — springy, qq, with a good bite — and reminded me of good ramen noodles actually, so much that I had to remind myself I wasn’t having mazesoba. I would’ve liked a little more punch and oomph (by way of lard preferably imma fatty), but I was so impressed with the texture of the noodles I ain’t complaining.

1 Like

Ordered 2 lunch sets.
Miso mushroom noodles, smoked duck dumplings and longan osmanthus pu erh
Szechuan noodles, fried pierogi dumplings and grapefruit strawberry green tea.
I expected the miso mush noodles to taste quite hawker centre-ish, but it exceeded my expections. Noodle portions were just nice, with a lot of well seasoned button mushrooms. My friend who tried the szechuan noodles loved it, especially the szechuan spice. Smoked duck dumpling contained lots of duck bits, which complemented the oyster sauce provided. The fried pierogi dumplings really impressed me! I loved the mashed potato filling, but especially their spicy creamy sauce!! On the other hand, drinks were so so, tastes like what you would think it will taste. Will be back for the dumplings platter! 5/5, worth the money!

We had their Fried Pierogi (4 pc) as part of a lunch set and an a la carte Original (5 pc), and both were so good we almost — just almost — forgot about their noodles. This pan-fried OG of minced pork collar and napa cabbage was very much a gyoza: super juicy insides literally bursting at a first bite, crisp and thin skins barely (but perfectly) holding all of that in. So good, nothing for me to possibly pick on at all.

Just get the fried pierogi dumplings bc those were DAMN good 😵 but quite oily. Pierogi: 9️⃣/🔟

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