DumPrince Dumpling House (Chinatown Point)

26 Wishlisted
~$10/pax
*All ingredients are from halal-certified suppliers

133 New Bridge Road
#B1-47C Chinatown Point
Singapore 059413

(open in Google Maps)

Friday:
11:00am - 08:30pm

Saturday:
11:00am - 08:30pm

Sunday:
11:00am - 08:30pm

Monday:
11:00am - 08:30pm

Tuesday:
11:00am - 08:30pm

Wednesday:
11:00am - 08:30pm

Thursday:
11:00am - 08:30pm

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Reviews

From the Burpple community

For those who still remember the defunct Kure Menya, you can now continue to enjoy their signature collagen broth in their new concept store here in Chinatown Point.

I still enjoy much of its collagen broth, creamy and tasty. Comes with few pieces of prawn dumplings on the top of the noodle.

Add $3 for a side dish and drink.

Did not like the collagen broth. Gave a good amount of toppings but a normal bowl of noodles overall

1 Like

Relatively new stall serving simple fare and handmade dumplings at affordable prices. It’s a single-man show and limited seats are available in the small space.

𝐒𝐢𝐜𝐡𝐮𝐚𝐧 𝐬𝐩𝐢𝐜𝐲 𝐝𝐮𝐦𝐩𝐥𝐢𝐧𝐠𝐬 ($6.50) - Chicken dumplings in a flavourful chili oil sauce. Enjoyed the slight tang but would have preferred punchier spice.

𝐃𝐮𝐦𝐩𝐥𝐢𝐧𝐠 𝐍𝐨𝐨𝐝𝐥𝐞𝐬 𝐒𝐨𝐮𝐩 ($8.90) - Creamy collagen soup that was light on the palette while remaining flavourful, similar to the ramen broth used at their main @kuremenya. Made for a comforting meal in the rainy weather. The thick beehoon was a tad soft for our liking. We chose to complete our meal (+$3) with a choice of dumplings (boiled/ pan-fried/ deep-fried) and a can drink (iced lemon tea/ honey lemon).

For dumplings: we preferred the chicken over prawn dumplings as the former was a more flavourful mix of minced meat and chives while the later was a single fresh prawn wrapped in dumpling skin. The boiled rendition (in the soup) was tender but do eat it quick as it can get a tad too soft from soaking in the soup. The pan-fried option had a nice char but the skin was a tad tough.

📍@dumprince.sg, DumPrince Dumpling House, B1-47C, Chinatown Point, Singapore

Insta: cafehoppingkids

Chicken Dumplings in Collagen Broth ($8.90)
You can pick their prawn/ chicken dumplings noodles instead for the same price, which I'd recommend trying too! The chicken dumpling is essentially the same ones used for their Sichuan Spicy Dumplings, which were already flavourful without any sauce!

2 Likes

[DumPrince]
Spotted this newly open store @dumprince.sg at Chinatown Point basement just opposite A-One Claypot, and decided to try it for lunch - TL;DR really worth a try if you're around the area!!

Meatball Collagen Broth Noodles ($8.90)
You can decide to get clear soup for $5.50 instead, but honestly no regrets topping up for the collagen broth, which is boiled for 8 hours a day, resulting in this creamy and hearty broth you see here! The noodles texture could be slightly firmer, but the broth was the star here. Really rich broth that low-key reminds of ramen broth, and altho it MAY get a little jelak for some, I happily finished mine. The ingredients were fresh, and was also surprised that even the meatball was flavourful, so I thoroughly enjoyed this comforting food.

3 Likes

Sichuan Spicy Dumplings ($6.50 for 6)
Definitely not the crazy sinful kind you'd get from Chinese restaurants, but it's just simple chilli oil flavouring for their already flavourful and well-packed, juicy dumplings!

2 Likes
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