Dusk Restaurant & Bar

Went to Dusk a few months ago and ordered 2 Tiger Prawn Capellini ($28 each) as well as Truffle Steak Fries ($13)😇 *Total prices were before gst

I loved the prawn capellini but the fries were just normal to me. I also really loved the view from mount faber and the staff were very friendly too!👍🏻 Overall ratings are 9/10 as it is a little inconvenient to walk up (unless ure taking a car/cable car) haha. Would definitely visit again though for special occasions such as birthday dinners or anniversaries (should definitely book a table incase there are no seats)☺️

Located at the picturesque Faber Peak 100m above sea level and surrounded by lush rainforest, Dusk Restaurant & Bar is the place to go for spectacular sunset views over good food and drinks.

From 𝐧𝐨𝐰 𝐭𝐢𝐥𝐥 𝟐𝟒𝐭𝐡 𝐎𝐜𝐭 𝟐𝟎𝟐𝟏, you can bask in the glorious sunset while enjoying a specially curated 𝟔-𝐜𝐨𝐮𝐫𝐬𝐞 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐆 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐀𝐮𝐭𝐮𝐦𝐧 𝟐𝟎𝟐𝟏 𝐃𝐢𝐧𝐧𝐞𝐫 𝐒𝐞𝐭 at $𝟗𝟖++𝐩𝐞𝐫 𝐩𝐚𝐱:
𝘞𝘦𝘭𝘤𝘰𝘮𝘦 𝘊𝘰𝘤𝘬𝘵𝘢𝘪𝘭
𝐌𝐨𝐥𝐞𝐜𝐮𝐥𝐚𝐫 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥
Dusk-Till-Dawn Nitro Test Tube

𝘚𝘮𝘢𝘭𝘭 𝘗𝘭𝘢𝘵𝘦
𝐃𝐮𝐬𝐤 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐏𝐫𝐚𝐰𝐧 𝐂𝐚𝐩𝐞𝐥𝐥𝐢𝐧𝐢
Featured in Michelin Recipe Guide

𝘊𝘰𝘭𝘥 𝘚𝘵𝘢𝘳𝘵𝘦𝘳
𝐄𝐬𝐜𝐚𝐥𝐨𝐩𝐞 𝐃𝐞 𝐂𝐚𝐧𝐚𝐫𝐝
Duck Foie Gras Terrine, Truffle Oil Emulsion

𝘚𝘰𝘶𝘱
𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐁𝐫𝐨𝐭𝐡
Crabmeat, Shrimps, Diced Fish

𝘞𝘢𝘳𝘮 𝘚𝘵𝘢𝘳𝘵𝘦𝘳
𝐖𝐢𝐥𝐝 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐑𝐚𝐠𝐨𝐮𝐭 𝐰𝐢𝐭𝐡 𝐏𝐫𝐨𝐬𝐜𝐢𝐮𝐭𝐭𝐨
Prosciutto Di Parma, Porcini & Seasonal Mushroom

𝘔𝘢𝘪𝘯𝘴
𝐀𝐮𝐬𝐭𝐫𝐚𝐥𝐢𝐚𝐧 𝐖𝐚𝐠𝐲𝐮 𝐁𝐞𝐞𝐟
Sautéed Porcini Mushroom in Truffle Emulsion, Port Wine Jus, Butter-Glazed Vegetables
𝐂𝐚𝐧𝐚𝐝𝐢𝐚𝐧 𝐌𝐚𝐢𝐧𝐞 𝐋𝐢𝐯𝐞 𝐋𝐨𝐛𝐬𝐭𝐞𝐫
Flambé with Grand Mariner & Beurre Noisette, Seasonal Vegetables

𝘋𝘦𝘴𝘴𝘦𝘳𝘵
𝐕𝐚𝐥𝐫𝐡𝐨𝐧𝐚 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐓𝐚𝐫𝐭
Classic French Chocolate Tart with Summer Wild Berries Compote

It was indeed a lovely evening experiencing a splendid sunset in the convivial alfresco setting over a specially curated 6-course menu including their signature nitro-frosted cocktail. However, the experience was a little marred by their slightly less than mediocre service.

From romantic date nights and casual get-togethers, Dusk is the perfect alfresco hotspot to be at. Hurry book your seats via @diningcitysingapore app/website!

This place is super difficult to get a booking. Typically even for week days you’ll have to book a couple of weeks in advance. A sign saying “We are fully booked for tonight” greets you as you come out of the elevator entrance to restaurant.

Why? Well for starters the restaurant is perched on top of Mount Faber with a good view of Sentosa Island, the cable cars and parts of the Harbourfront channel. Reflections is part of the landscape and beyond that is the sea. Unfortunately there is no sunset view as that is blocked by the cable car building next to the restaurant.

But the good taste of the food more than compensates. We ordered their crispy chicken mid wings, charcuterie of cured meat, tiger prawn capellini and crab and mango stack. No complains about the dishes except the charcuterie which came with crackers that might have been around for a tad too long. With 3 glasses of champagne, the bill came to a grand total of $196.56.

May come back with a different group in future just to try their other items in the menu. And enjoy the great view.

Last minute decision to walk up mt faber and eat at the restaurant. We only had a seat on 3rd row but we like it there cos it was brighter when the sun had set. Ordered the forest mushroom with sherry as a tapas, duck confit and tiger prawn capellini for mains. Also had a nitro froze caviar martini (lychee) and a minty watermelon mocktail. Cost was about $120 for 2 pax. Food quality was average.

Good place to take an instagrammable shot for sunset. Service was friendly and very prompt. Thank you to the server at my table who offered to take us super nice photos!

Dusk Restaurant is one of the concepts by One Faber Group, so you know the views there are nothing short of fantastic. Great for a casual or romantic night out, the food here range from Asian main courses to European tapas and sharing platters. Burppler Daniel Food Diary says to also look out for their Breakfast Plate ($21) on Sundays, while Burppler Iris Lim's favourite is the Prawn Capellini ($28) which comes with "juicy tiger prawns, tossed in fragrant lobster-infused oil!"

Photo by Burppler Iris Lim

Was yummy! Not overly sweet and well balanced with the tartness of the fruits