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109 Mount Faber Road
Level 2 Faber Peak Singapore
Singapore 099203

(open in Google Maps)

Monday:
04:00pm - 11:00pm

Tuesday:
04:00pm - 11:00pm

Wednesday:
04:00pm - 11:00pm

Thursday:
04:00pm - 11:00pm

Friday:
04:00pm - 02:00am

Saturday:
04:00pm - 02:00am

Sunday:
11:00am - 11:00pm

View Address & Details

Reviews

From the Burpple community

Last minute decision to walk up mt faber and eat at the restaurant. We only had a seat on 3rd row but we like it there cos it was brighter when the sun had set. Ordered the forest mushroom with sherry as a tapas, duck confit and tiger prawn capellini for mains. Also had a nitro froze caviar martini (lychee) and a minty watermelon mocktail. Cost was about $120 for 2 pax. Food quality was average.

Good place to take an instagrammable shot for sunset. Service was friendly and very prompt. Thank you to the server at my table who offered to take us super nice photos!

Dusk Restaurant is one of the concepts by One Faber Group, so you know the views there are nothing short of fantastic. Great for a casual or romantic night out, the food here range from Asian main courses to European tapas and sharing platters. Burppler Daniel Food Diary says to also look out for their Breakfast Plate ($21) on Sundays, while Burppler Iris Lim's favourite is the Prawn Capellini ($28) which comes with "juicy tiger prawns, tossed in fragrant lobster-infused oil!"

Photo by Burppler Iris Lim

Was yummy! Not overly sweet and well balanced with the tartness of the fruits

Dusk is a place to dine at with fantastic views!

The sous vide beef was seasoned really well, but my only complain would be that it was slightly chewy and was served slightly cold.

Lychee martini: was great! It was served with smoke emitting from the drink due to nitrogen so that added to the fun factor too

The hilltop view was beautiful at night, making it the perfect destination for a romantic date night. The food was great, and the prices were average, not too cheap and neither was it too expensive. Although I’d suggest choosing your drinks wisely as your usual can drinks can go up to $6 or $7. In the end our bill came to $106 for two, without alcohol, which I found was pretty worth it considering the food was great and the view was spectacular. The service was amazing, the waiters were extremely patient and efficient. I would definitely go again if there’s a special occasion, although I find that it was more of a once or twice kind of experience. To make your night more romantic, you can take the cablecar from Harbourfront or Sentosa and it will arrive at Mount Faber, right outside of the restaurant. Overall a great experience, a beautiful night and great food.

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An added bonus is the beautiful views that can be seen from here.

As for the food conceptualised by Executive Chef Kenny Yeo and team, there is a wide range from Main Courses with a touch of Asian, European Tapas, Sharing Platters, Snacks, and Desserts.

You can also expect a Brunch Menu of Eggs Benedict, The Breakfast Plate, and Swiss Rosti on Sundays.

Check out what else is available here > http://danielfooddiary.com/2018/01/20/dusk/ #DFDSP

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