1 Maju Avenue
#02-01/02 myVillage at Serangoon Garden
Singapore 556679

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Monday:
11:00am - 03:00pm
05:00pm - 10:00pm

Tuesday:
11:00am - 03:00pm
05:00pm - 10:00pm

Wednesday:
11:00am - 03:00pm
05:00pm - 10:00pm

Thursday:
11:00am - 03:00pm
05:00pm - 10:00pm

Friday:
11:00am - 03:00pm
05:00pm - 10:00pm

Saturday:
10:00am - 03:00pm
05:00pm - 10:00pm

Sunday:
10:00am - 03:00pm
05:00pm - 10:00pm

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Reviews

From the Burpple community

The other dishes we tried didn't impress us. The stewed chicken in 3 cups sauce (ä¸‰æ¯é¸Ą), chilli oil wanton (įēĸæ˛šæŠ„æ‰‹) and xiao long bao were simply decent. The only dim sum item that stood out was the 𝐌𝐮đŦ𝐡đĢ𝐨𝐨đĻ 𝐂𝐡𝐚đĢ 𝐒đĸ𝐞𝐰 𝐁𝐚𝐨. The bao, designed like a giant mushroom, was soft and fluffy, while the char siew fillings tasted excellent. (Swipe to the end for some bao breaking action.)

East Bistro deserves a return visit, especially for its highly-raved pao fan.

Another superlative dish was the 𝐒𝐰𝐞𝐞𝐭 𝐚𝐧𝐝 𝐒𝐨𝐮đĢ 𝐏𝐨đĢ𝐤 𝐎𝐧 𝐈𝐜𝐞. Crispy on the outside, soft in the inside, and simultaneously hot and cold, this dish is pure genius. I found it a tad too sweet, but kids will definitely love it.

Had a wonderful meal at East Bistro. Their signature item was the pao fan æŗĄéĨ­ (simmered rice). We ordered the 𝐂đĢđĸđŦ𝐩𝐲 𝐑đĸ𝐜𝐞 𝐰đĸ𝐭𝐡 𝐂đĢ𝐚𝐛 螃蟹脆įąŗæŗĄéĨ­ and it was definitely the star of the meal. After it was brought to our table, the waitress poured fried rice crisps into the soup, resulting in a crackling sound like mini fireworks.

The crab was huge and fleshy, its meat firm and succulent. There was enough rice to fill 12 small bowls, and it was really too much for the 4 of us. The soup was marvellously mouth-watering and we lapped up every single drop of it.

Even though the dish was only $8++, which was fairly decent for a restaurant, it was rather underwhelming. The soup was just not as flavourful compared to that sold at places such as King of Pao Fan. Perhaps it might be worthwhile trying out their more expensive pao fan dishes (e.g., the crab pao fan), as the lack of seafood in the dish we ordered may have contributed to the lack of flavour in the broth. Otherwise you could always stick to their dim sum, which we heard is decent too!

The ingredients were generous but abit small for my liking. Good stuff though, due to the bright mango flavour which hits you immediately

It's called jelly but it's closer to mochi. I loved the jujube and coconut taste, but my brother found it abit weird. Still recommend tho, esp since it's warm

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