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10 Jalan Tampang
Singapore 758954

(open in Google Maps)

Thursday:
11:00am - 03:00pm
05:00pm - 10:00pm

Friday:
11:00am - 03:00pm
05:00pm - 10:00pm

Saturday:
09:00am - 03:00pm
05:00pm - 10:00pm

Sunday:
09:00am - 03:00pm
05:00pm - 10:00pm

Monday:
11:00am - 03:00pm
05:00pm - 10:00pm

Tuesday:
Closed

Wednesday:
11:00am - 03:00pm
05:00pm - 10:00pm

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Reviews

From the Burpple community

Fried radish cake ($4.20++)

Tastes alright.. quite homely. But can be firmer. Chilli that came with it tastes good!

Crispy char siew buns (3 PCs for $4.80++)

The filling was on the sweeter side.. tastes like the kind of filling u have in charsiew bread from old school bakeries. Overall was okay but not fantastic.

Chef Pao Fan ($7.60++)

Rice in broth which tastes so healthy and yummy at the same time! There was chicken and crispy haebi inside.. as well as some finely chopped vegetables and ginger.

The small portion is already enough for at least 2 people to share!

1 Like

ASMR πŸ‘‚πŸ»πŸ‘‚πŸ» These prawns were fried to crispy perfection with just the right amount of batter, not too thin and not too thick, that was extremely satisfying yet not too jelat! Not much salted egg taste, but they definitely do know how to deep fry these beauties πŸ‘πŸ»πŸ‘πŸ» Makes me excited to come back to try their Har Cheong Gai!! Great service and feels very homely, we came 45 min before closing and they didn’t rush our meal/chase us out, props for great customer service! πŸ‘πŸ»πŸ‘πŸ»

1 Like

Exactly the rainy day food we all need but not the one we deserve 😭😭 cause it’s so friggin good 😭😭 Was already initially caught offguard by how the soup sizzled furiously when the fried rice grains were added in, but was even more blown away when I tasted the glorious soup! The soup tasted so full and developed that they definitely used lots of ingredients and boiled it with love over many hours to produce this precious baby. With bits of meat and vegetables, this is possibly the best Teochew-style porridge I have ever taste (amazing fish soup aside). Definitely a must must must try! 😍😍

A traditional delicacy enjoyed during Chinese New Year. Using only large red dates, it is first boiled and subsequently made into a puree. Besides just red dates, coconut is also added into the mix. These cakes are sticky in texture and have a lemak fragrance and taste. I attempted to eat the cake layer by layer and failed. This was my first time trying it and it’s definitely not my last. It’s good!!

4 Likes
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