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The dim sum item must order for me is the mushroom char Siew bun. Shape like mushroom, the soft bun filled with char Siew.
The Pao fan comfort food,flavourful and fragrant.
Its comes with the rice grains, bits of diced chicken,mushroom and crackle of fried rice crisps that will tossed into the pao fan to add extra texture ( swipe to see the video )
📍East Bistro Sembawang.
10 Jalan Tampang.
#shootoniphone
What a huge bowl! - was our first reaction when this dish was served. The soup flavour was very homely and comforting - the fragrant taste of spring onions and ginger is quite strong, definitely something suitable for a cold, rainy day. Don’t expect something umami like your other atas paofan bowls with lobster or seafoods - this one is a simple no frills paofan.
Staff were friendly. We visited on a Friday evening and easily got seats for three. Overall experience here was not bad.
Very simple dish, but very flavourful and fragrant.
Its comes with the rice grains, bits of diced chicken,mushroom and crackle of fried rice crisps that will tossed into the pao fan to add extra texture.
💰$7.6
📍East Bistro Sembawang.
10 Jalan Tampang
It's above average dim sum, the mushrooms char siew bao ($3.6) is soft with Char siew filling.
The siew mai ($4.5) and Sichuan Chilli oil wanton ($4.8) have thin skin Meanwhile Deep fried prawn dumpling skin was crispy and all inside filled with fresh prawns.
Only the Steam chicken Claw ($4) a bit too sweet for my liking.
📍East Bistro Sembawang.
10 Jalan Tampang.
Fried radish cake ($4.20++)
Tastes alright.. quite homely. But can be firmer. Chilli that came with it tastes good!
Crispy char siew buns (3 PCs for $4.80++)
The filling was on the sweeter side.. tastes like the kind of filling u have in charsiew bread from old school bakeries. Overall was okay but not fantastic.