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1220 East Coast Parkway
East Coast Lagoon Food Village
Singapore 468960

(open in Google Maps)

Thursday:
08:00am - 09:00pm

Friday:
08:00am - 09:00pm

Saturday:
08:00am - 09:00pm

Sunday:
08:00am - 09:00pm

Monday:
08:00am - 09:00pm

Tuesday:
08:00am - 09:00pm

Wednesday:
08:00am - 09:00pm

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Reviews

From the Burpple community

This is from a stall called crispy carrot cake and the carrot cake is crispy indeed. It has a lot of flavour and there are prawns in them too.

Let me prove you wrong that there are in fact numerous hidden gems in this alfresco dining spot, dishing several of our Singaporean favourites. First up is Eastern Red Seafood (Stall 01-37); one look at the stall’s menuboard and it will give you enough reasons to give them a chance. From zichar classics such as chilli crab, cereal prawns and sambal stingray, you can literally order up a feast to fill up the entire table with food. The stingray was meaty and the sambal covering it was savoury with a tinge of spice to it. Squeeze the calamansi before eating to give it a burst of life and dip the meat with some of the tangy chilli by the side for the ultimate enjoyment. A few units beside Eastern Red Seafood is Lagoon Carrot Cake (Stall 01-40), and as the name suggests, their signature is their fried carrot cake, which we got the black version, and surprisingly I have read that they do a great popiah as well. With all the uncertainty surrounding us and the virus situation, a lot of F&B outlets have suffered tremendously as a result. Hence, we should continue to #supportlocal and #savefnbsg by patronizing them if we are around the area, be it dining at the spot, ordering a takeaway or calling for a food delivery.
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📍East Coast Lagoon Food Village
1220 East Coast Parkway, Singapore 468960

3 Likes

There are several repeated stalls in East Coast Lagoon Food Village selling the same kind of food but the two that I will recommend for oyster omelette and BBQ chicken wings are Song Kee Fried Oyster (Stall 01-15) and Ah Hwee BBQ Chicken Wings & Spring Chicken (Stall 01-14). Located side-by-side, you can get the best of both worlds easily in one single location. The former is manned by two elderly gentlemen with one of them frying up a decent plate of oyster omelette as the ratio of eggs to batter were measured perfectly so that you get the optimal amount of eggy-ness and crispy ends. The latter, almost reminiscent of the ones I had from Wong Ah Wah in Kuala Lumpur, were perfectly grilled chicken wings. Usually, you only get the marinate on the skin but for here, you can literally taste it inside the meat as well.
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📍East Coast Lagoon Food Village
1220 East Coast Parkway, Singapore 468960

1 Like

Let me prove you wrong that there are in fact numerous hidden gems in this alfresco dining spot, dishing several of our Singaporean favourites. First up is Eastern Red Seafood (Stall 01-37); one look at the stall’s menuboard and it will give you enough reasons to give them a chance. From zichar classics such as chilli crab, cereal prawns and sambal stingray, you can literally order up a feast to fill up the entire table with food. The stingray was meaty and the sambal covering it was savoury with a tinge of spice to it. Squeeze the calamansi before eating to give it a burst of life and dip the meat with some of the tangy chilli by the side for the ultimate enjoyment. A few units beside Eastern Red Seafood is Lagoon Carrot Cake (Stall 01-40), and as the name suggests, their signature is their fried carrot cake, which we got the black version, and surprisingly I have read that they do a great popiah as well. With all the uncertainty surrounding us and the virus situation, a lot of F&B outlets have suffered tremendously as a result. Hence, we should continue to #supportlocal and #savefnbsg by patronizing them if we are around the area, be it dining at the spot, ordering a takeaway or calling for a food delivery.
••••••••••••••••••••
📍East Coast Lagoon Food Village
1220 East Coast Parkway, Singapore 468960

The excellent barbecue chicken at Chong Pang Huat BBQ Chicken, Stall #18.

Had the excellent Fried Hokkien Prawn Mee at Stall #46, owned by Aunty Mui Mui. This was a delicious dinner, the Hokkien Mee was excellent!

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