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Wonderfully delicious when immersed into the Laksa gravy. Esp the fried tofu.
Freshly fried so super hot. Very crispy. Paired well with their chili sauce.
Actually came for the Lor Mee, which impressed me when I first ate it in their new branch at Royal Sq (connected to Courtyard Marriott). But it was sold out. Settled for Laksa no cockles. Would have been tastier if gravy was hot. Liked the fried wonton which absorbed the gravy. Also got my fav fried tofu skin with fish cake. Overall nice.
Mee Pok With chili in savory vinegary gravy. Nice.
Affordable price for a decent meal
