103 Pasir Panjang Road
Singapore 118531

(open in Google Maps)

Wednesday:
11:00am - 02:30pm
05:00pm - 09:00pm

Thursday:
11:00am - 02:30pm
05:00pm - 09:00pm

Friday:
11:00am - 02:30pm
05:00pm - 09:00pm

Saturday:
11:00am - 02:30pm
05:00pm - 09:00pm

Sunday:
11:00am - 02:30pm
05:00pm - 09:00pm

Monday:
11:00am - 02:30pm
05:00pm - 09:00pm

Tuesday:
Closed

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Reviews

From the Burpple community

all the mini bowls were really mini. gotta get a few to fill you up. they were all pretty authentic and homely! the sides were good. fried chicken SO crispy and well seasoned.

Oyster Intestine Mee Sua ($7.20). The mee sua is very different from the one you got from Shilin. It’s full of ingredients and it's very well balanced, not too salty. If the price is like in Taiwan, I will give it 💯/💯! ✅

📍Pasir Panjang Road

What happens if you miss Taiwan so badly? 🇹🇼

Fret not… you can always eat authentic Taiwanese food in Singapore! You know it's authentic when the staff are Taiwanese 💁‍♂️. Last time I used to frequent their Braised Pork Rice at Seah Im outlet, but then it got moved to Crawford Lane. I have finally visited their second outlet in the West at Pasir Panjang.

I ordered their signature Braised Pork Rice ($5). Aside from the price, I really enjoy the braised pork rice. It has a nice ratio of pork meat and fats braised on top of fluffy-short grain rice. I would wish the braised gravy to be more, I know it's sinful.

📍Pasir Panjang Road

1 Like

Can’t get to Taiwan for some 火雞肉飯? How about getting something similar here in Singapore! This bowl of shredded chicken rice might look unassuming, but trust me, this is probably the closest to the one you can get in Taiwan’s famous chicken rice city, Chiayi. Traditionally, turkey was used but it has gradually been replaced by chicken nowadays. Having tried all the different chicken rice shops in Chiayi within 2 days back in 2019, I am confident to say @eat3bowls has done a pretty splendid job in replicating the taste.

Especially flavorful, the bed of fluffy pearl rice was almost covered entirely by the shredded chicken. But what I really adored was the shallot oil and the fragrant oily chicken gravy which really reminded me of chicken fat. Sounds sinful but the strong savoury flavour that came through was worth spending calories on. There were also caramelized onions but perhaps a little more and some fried shallots would probably have me felt as though I was transported to Taiwan.

1 Like

This time we went to their newer outlet at pasir panjang (approx 5min walk from mrt) and we were glad that the standard of the food was the same :) And the plus point was that there wasn't a queue even at lunchtime on a Sunday.

As always, we ordered their braised pork rice and it was polished off in minutes. The meat was fatty and tender and super mouthwatering. Ratio of the meat to rice is perfect as well. A bowl will most likely not be enough, so do give a try to their sides which are pretty good as well, some of which are not available at the lavender outlet.

1 Like

How could we visit a Taiwanese eatery and not try out their oyster Mee sua! We got the dish also because we were not full from the luroufan and chicken rice, and we were absolutely surprised by the serving size! Even though you can't tell from the photo, this is a much bigger bowl than that of the chicken rice and the servings of oysters, Mee sua and intestines are hence pretty generous as well. Unsurprisingly, this dish is priced a notch higher at $7.

Do note that you have some customisation options available - you can change either the oysters or the intestines to chicken if you are not a fan of either of the former, and you can also choose not to add vinegar if you wish. You should really add that vinegar though, because the Mee sua gravy pairs really well with vinegar! 😋

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