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Hidden within the Print Media Hub in Tai Seng Avenue is the "Eat Inn" canteen, and inside that is a stall called "Wu Wei". What sets their "ban mian" apart is their chilli and use of a dark green, slightly bitter vegetable (don't quote me but I think it is called "gao kee chai"). Their noodles are cooked firm which is perfect for those who like more chewiness. Another odd habit of mine when I have this, is to replace the prawns with "tau kee" (dried beancurd skin). They soak up the soup like crazy, becoming awesomely tasty sponges to bite into.
Best ice green tea
