175 Bencoolen Street
#01-49 Burlington Square
Singapore 189649

(open in Google Maps)

Friday:
12:00pm - 09:00pm

Saturday:
12:00pm - 09:00pm

Sunday:
12:00pm - 09:00pm

Monday:
12:00pm - 09:00pm

Tuesday:
12:00pm - 09:00pm

Wednesday:
12:00pm - 09:00pm

Thursday:
12:00pm - 09:00pm

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Reviews

From the Burpple community

You seldom get to find pipa duck rice at affordable price in Singapore but thanks to this young ladies who brought their skill to the eaters at Burlington Square.

Consider a pretty small shop inside the building, with not many seats available. But don’t miss out trying their roasted meat with either noodle or rice.

The pipa duck was prepared for at least 5 hours and above, so they are juicy yet not so oily. $5.80

(Part 4/4)

The portions of rice given seemed smaller than average but was drizzled with a layer of flavourful savoury soya sauce. Very tasty, and can very well be eaten on its own.... a bad thing as you're here for their meats! :)(We actually wanted their noodles but they were sold out when we were there)
Taste: 8/10
Price: 7/10
Overall: 7.5/10

Overall, good food, OK price, OK ambience, OK service (Very friendly but food took quite awhile).
Price: 6/10
Taste: 8/10
Ambience: 5.5/10
Overall: 6.5/10 (Worth trying if in the area)

Full review at: https://thankgodjournals.blogspot.com/2019/09/restaurant-review-eat-3-cuts-01-49.html

This was surprisingly good as the sour tangy and refreshing flavour of the lemonade totally contrast and gets washed down by the bitter aftertaste of the coffee. Do note that as the lemonade is quite acidic though, you do not want to be drinking this on an empty stomach.
Taste: 8/10 (For its unique factor, do give this a shot)

Full review at: https://thankgodjournals.blogspot.com/2019/09/restaurant-review-eat-3-cuts-01-49.html

(Part 2/4)
I came here as a group of 3 and we initially wanted to order their small portion which is meant for 2-3 Pax as stated on their menu, adding on their Taiwan Style Street Duck ($45 for whole, forgot how much for half). However, as that was not available we went with the medium portion for their Three Cuts Combination instead.
This... was definitely not a 4-5 pax portion and we easily finished the meats - Think there was too many bones.
1) Pipa duck was very moist, tender and flavourful, lightly salted and very sweet
The skin had a 'shiok' layer of fat that melts in your mouth after savouring the nice crunch from the crispy skin. Only gripe is that it could be a tad crispier as they had asked us whether we wanted the duck to be crispy or not but nevertheless, still my favourite out of the 3 cuts.
Taste: 9/10
2) Roasted duck was not as sweet and more saltish. The skin was not crispy and I don't think it was meant to be but very good flavours as well, don't think it will be fair to compare this to the Pipa duck.
Taste: 7/10
3) Soya sauce chicken was good but could definitely have had stronger flavour in the meat, also not the best I've tried. But that is considering that I've tried Liao Fan Soya Sauce Chicken (1 Michelin Star) and numerous other famous soya sauce chicken stalls. Hence, still a decent cut of meat with the most generous portion of meat given here though that may simply be due to chicken being cheaper than duck.
Taste: 6.5/10

More pictures at: https://www.instagram.com/p/B2ne1n8gd2h/?igshid=1i4b5orrbh0y
Full review at: https://thankgodjournals.blogspot.com/2019/09/restaurant-review-eat-3-cuts-01-49.html

(Part 1/4)
The special sauce here just tasted like Japanese roasted sesame dressing. Its a cold crunchy dish that is meant to be an appetiser, not a side of vegetables for the meat.
Taste: 6/10

More pictures at: https://www.instagram.com/p/B2ne1n8gd2h/?igshid=1i4b5orrbh0y
Full review at: https://thankgodjournals.blogspot.com/2019/09/restaurant-review-eat-3-cuts-01-49.html

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