5 Koek Road
#B1-21 Cuppage Plaza
Singapore 228796

(open in Google Maps)

Saturday:
11:00am - 10:30pm

Sunday:
11:00am - 10:30pm

Monday:
11:00am - 10:30pm

Tuesday:
Closed

Wednesday:
11:00am - 10:30pm

Thursday:
11:00am - 10:30pm

Friday:
11:00am - 10:30pm

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Reviews

From the Burpple community

Feature:
💕Chao Da" Ebi "Pao Fan
Pao Fan served with Ebi Bar's signature broth,bean curd, pan seared chicken slices and a pair of prawns, topped with Ebi Bar’s crispy “pao fan poppin’ toppings”.
The broth and prawn can taste the char/ wok hei and the prawn is fresh.
💰$18.9
💕“Chao Da” (Charred) Ebi Noodles.
💰$14.9

They also have booster to add to the broth for additional flavours like Mala ($1.9) Miso($1.9), and Truffle ($2.5) and variety for the side dishes.

Right now they have offer 25% off combo sets for takeaway and 20% off ala carte and they have service of delivery up to 18km from ebi bar.

📍Ebi Bar.
B1-21 of Cuppage Plaza

#mediadrop

In celebration of National Day, this version of hokkien noodle pays homage to the traditional old school way of preparing with a contemporary twist. In the past, sea cucumber was added in the frying process, and this version contains that ingredient together with seafood, fried chicken skin and topped with ikura. There are two versions available, a Regular ($12.90) and a luxe version ($19.80) which comes added with the chao da ebi prawns.

As with most good hokkien noodles, this dish is able to travel well during the delivery and it makes it taste even better when you wrap it with the opeh leaf as the flavours get concentrated. As this is a drier version, there is more wok hei than the wetter ones and a good pairing will be the 1960s Ngoh Hiang ($5.52), made with chicken meat.
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✨ Ebi Bar
📍 5 Koek Road, Cuppage Plaza, Unit B1-21, Singapore 228796
🌐 order.tabsquare.ai/EbiBar
🍴 [Media Delivery]

1 Like

Stroked to try @ebibarsg luxe version of Hokkien Mee!

Limited quantities churned, their rendition of Hokkien Mee (from $12.90) is crafted with their umami prawn broth and served with Ikura and fried chicken skin instead of pork lard. Recommend to go for the one with Signature “Chao Da" Ebi Prawn ($19.80) which has a more distinct wok hei taste.

[ signature “Chao da” (charred) ebi noodles ]
I love how the prawns are huge, grilled and sliced for easy peel to consume 🦐 🔥 the hand pulled noodles are so silky and softly QQ - perfect with the thick flavorful broth boiled with 40kg of prawn heads for 8-10 hours!?! Much effort into the details 💯

The restaurant is a contrast to the dated history of the mall with its modern take on some of the Singaporean classics. From its namesake, the main focus is using the prawn in most of its dishes, starting from the Signature Chao Da Ebi Noodles ($14.90) using a prawn stock that has been prepared for 8 to 10 hours using approximately 40 kilograms of prawn shells and heads. The dish is served with ramen noodles with a pair of charred tiger prawns and slices of seared chicken. Unfortunately, the egg was slightly overcooked as the yolk is no longer as runny as I would have hoped for.

Comparing with their other signature the Chao Da Ebi Pao Fan ($18.90), the latter was much more preferred as the addition of the dried shrimp elevated the umami-ness of the broth, which effectively gave it an additional layer of flavour and richness. To me, the broth takes precedence when it comes to both dishes while the accompanying tiger prawns are the secondary factor to provide the meaty chew texture. To change the profile of the broth, the restaurant also serves broth boosters in Truffle ($2.50), Mala ($1.90) and Miso ($1.90) that you can add to zhng up your meal.

When it comes to the sides, we tried the Ebi & Vege-Crispy Fritter ($5.90), Salted Mackerel Fried Chicken ($6.90), Chilled Tofu with Homemade Sauce ($4.90) and Ah Ma’s Achar Gone Fancy ($4.90). The crispy fritter pays homage to the Japanese ebi kakiage tempura and is something that you should get to complement your meal while the fried chicken is a rendition of har cheong gai but this time round, the restaurant uses salted mackerel instead of prawn paste in the marinate.
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✨ Ebi Bar
📍 5 Koek Road, Cuppage Plaza, Unit B1-21, Singapore 228796
🌐 order.tabsquare.ai/EbiBar
🍴 [Media Invite]

1 Like

Shall we have a hearty bowl of Pao Fan? @ebibarsg now offer a new “Chao Da” (Charred) Ebi Pao Fan after their popular Chao Da Ebi Noodles.

Rich flavourful rice broth with signature charred prawns, pan-seared chicken, fried dried shrimps, add-on the homemade fried puffed rice for an umami kick.

To further enliven the soup, there are three boosters to choose from Get-Truffled-Up, Hey-Hot-Stuff (Mala) and You-Make-Miso-Happy (which is our favourite!)

eStore: order.tabsquare.ai/EbiBar

1 Like
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